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Sweet Tamarind Chutney Recipe

Sweet Tamarind Chutney Recipe
Sweet Tamarind Chutney Recipe
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
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Sweet Tamarind Chutney Recipe

By Uma Abhyankar March 18, 2015

Sweet tamarind chutney is a sweet and sour multipurpose chutney that goes with many foods especially snacks like bhel-puri, 'chaats', samosas, vada-pav, katchi dabeli and so on. This recipe is very simple to make and the chutney can be stored in the refrigerator for many months.

Ingredients

  • Dry tamarind - 3
  • Jaggery (gud) - double the quantity of tamarind
  • Salt - To taste
  • Red chili powder - To taste
  • Coriander powder - 1/2 tsp
  • Cumin powder - 1/2 tsp

Instructions

  1. Take 3"x 2"x 1" piece of dry tamarind and soak in 1 cup hot water. When it becomes soft, discard all seeds.
  2. Add jaggery, that is about double the quantity of tamarind, 1/2 cup water, and then grind into a fine paste.
  3. Pressure cook for 1 whistle in a pressure cooker.
  4. Add salt and red chili powder to taste.
  5. Add 1/2 tsp coriander powder and 1/2 tsp cumin powder.
  6. Add water as needed to achieve a desired consistency.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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