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Appam / Appe Recipe (from dosa batter)

Appam / Appe Recipe (from dosa batter)
Appam / Appe Recipe (from dosa batter)
  • Yield: Serves 3
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Serving: serves 3
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Appam / Appe Recipe (from dosa batter)

By Uma Abhyankar April 12, 2015

Appam / Appe is a healthy and delicious snack. The recipe I have shared here is made from the dosa batter. I have added gram flour and some spices to the dosa batter to prepare the batter for appams.

Ingredients

  • Dosa Batter - 2 Cups
  • Gram flour (besan) - 1 tbsp
  • Onion - 1 small finely chopped
  • Ginger Paste - 1 1/2 tsp
  • Creen chilies - 1 & 1/2 tsp crushed
  • Coconut - 1/4 cup freshly grated
  • Salt - To Taste

Instructions

  1. To 2 cups of Dosa Batter, add 2 tbsp gram flour (besan), 1 small onion finely chopped, 1 & 1/2 tsp ginger paste, 1 & 1/2 tsp crushed green chilies, 1/4 cup freshly grated coconut, and salt to taste. Mix well.
  2. Add a drop of oil in each compartment of an appam maker. Fill each compartment with the batter, leaving some space for each appam to rise.
  3. Cover and let cook on a low-medium flame. Check by inserting a fork into one appa. The wet batter should not stick to the knife and the knife should be clean when withdrawn.
  4. Flip over all the appams to the other side and cook for 2 minutes, without cover.
  5. Remove the appams and serve hot with any dry (like molagapodi/gun powder) or wet chutney (like coriander chutney, peanut chutney or tomato chutney)
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About Author Uma Abhyankar View all posts

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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