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Amrakhand Recipe

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Amrakhand Recipe
  • Serving: serves 4
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Amrakhand Recipe

By Uma Abhyankar October 22, 2015

Amrakhand is a type of Shrikhand with a flavor of mango. Amrakhand requires very few ingredients, and has very few preparation steps. The recipe that I have shared here uses all modern equipments easily available at home. Traditionally, however, a special machine called 'puran yantra' (that is used for Puran Poli) is used instead of a strainer. Also mango pulp that is used, can be canned or freshly made. Hope you enjoy this delicious recipe!

Ingredients

  • Plain white yogurt (curd) - 4 cups
  • Mango pulp - 1/4 cup, fresh or canned
  • Sugar - About 1 & 1/2 cups (3/4th the quantity of hung curd or 'chakka')

Instructions

  1. Pour 4 cups plain yogurt in a clean thin cotton cloth and hang to drain out the whey. In 6 to 7 hours most of the whey will flow away.
  2. Now keep the wrapped yogurt near the kitchen sink and keep a heavy weight on it for about 1/2 an hour, to squeeze out any remaining whey.
  3. Now remove the 'chakka' (whey-free yogurt) from the cloth and measure it. Add sugar, 3/4th of the quantity of the 'chakka', and mix well till the sugar dissolves.
  4. Now add the mango pulp and mix again.
  5. Sieve out using a fine-holed sieve or a 'puran yantra'.
  6. Store in a container with lid and keep refrigerated.
  7. Serve cold if serving as a dessert. When included in a meal, it is usually served with puris.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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