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Bhatura Recipe (Without Yeast)

Bhatura Recipe (Without Yeast)
Bhatura Recipe (Without Yeast)
  • Serving: serves 4
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Bhatura Recipe (Without Yeast)

By Uma Abhyankar August 12, 2016

Bhatura or deep fried special poories can be prepared with or without yeast. Earlier I shared a recipe that used yeast in it. But adding yeast gives the dough a peculiar smell that many people do not like. So here is a recipe for bhatura without yeast for all those people who prefer avoiding yeast in this preparation.

Ingredients

  • All purpose flour (Maida) - 3 cups and some more for dusting
  • Salt - 3/4 tsp
  • Baking powder - 1 tbsp
  • Sodium bicarbonate - 1/4 tsp
  • Oil - 1/2 -3/4 tbsp for dough and more for deep frying
  • Plain yogurt (dahi) (preferably sour) - 3 tbsp
  • Sugar - 2 tsp
  • Milk - 2 tbsp

Instructions

  1. Mix the all purpose flour with salt, 1/2 tbsp oil, baking powder, and baking soda.
  2. In another bowl, mix milk, yogurt, sugar, and 1/4 cup water.
  3. Add the mixture in step no. 2 to the mixture in step no. 1 and knead into a semi-hard dough. (Use more water for kneading, only if needed.)
    IMG_4385
  4. Apply little oil and knead again nicely for a minute or two.
    IMG_4386
  5. Wrap in a damp muslin cloth and keep covered in a warm place for 4-5 hours.
    IMG_4387
  6. After staying for 4-5 hours, the dough will become soft and fluffy. Divide the dough into small 1-2" big parts (as per your choice). Apply some all purpose flour to all the parts on both sides and keep aside.
    IMG_4388 IMG_4389
  7. Roll each part into about 1/4 cm thick circle or oval.
    IMG_4390
  8. Deep fry in hot oil, till it puffs up and gets golden brown on both sides.
    IMG_4392
  9. Repeat with all the dough parts.
  10. Serve hot with chole or chana masala.
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About Author Uma Abhyankar View all posts

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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