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Mathri Recipe

Mathri Recipe
  • Serving: makes 10 pieces
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Mathri Recipe

By Uma Abhyankar February 28, 2017

Mathri is a wonderfully simple and easy recipe to make at home. It is best enjoyed as a snack at tea time. In this recipe, I have used only all purpose flour or maida but instead wheat flour can also be used. Or you can also mix the two flours half and half.

Ingredients

  • All purpose flour (Maida) - 1 cup
  • Oil - 2 tbsp and more for deep frying
  • Salt - To taste
  • Carom seeds (ajwain) - 1/2 tsp
  • Black pepper corns - 10

Instructions

  1. In a kneading bowl, mix the all purpose flour, 2 tbsp oil, salt, and carom seeds.
  2. Use water to knead into a semi hard dough (just like the 'poori' dough). (I used about 1/4 cup of water for the dough.)
  3. Cover and keep aside for 15 minutes.
  4. After 15 minutes, divide the dough into 10 equal parts.
  5. Roll each part into a ball and then press to flatten.
  6. Take one part at a time and roll it into a circle just like a 'poori'.
  7. Fold it into half first and then once again to make a triangular shape.
  8. Firmly press one peppercorn in the center of the triangle and roll slightly again.
  9. Repeat with the other dough parts.
  10. Deep fry all the 'mathris' in batches, on a low heat till a golden brown color is reached. It is important to fry them slowly on low heat to make them crispy from inside. It should take at least 8-10 minutes for each batch of 'mathris' to fry.
  11. Allow to cool completely and store in an air-tight jar.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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