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Select one or more ingredients that should be included in recipe
Salt
Oil
Turmeric Powder
red chili powder
sugar
green chilies
mustard seeds
Aasafoetida (Hing)
Jaggery (gud)
Onion
Cilantro/Coriander leaves
Asafoetida (Hing)
curry leaves
Cumin Seeds
Clarified butter (Ghee)
cumin powder
Ginger
All purpose flour (Maida)
garlic cloves
coriander powder
Mustard seeds (rai)
Coriander / Cilantro leaves
potato
gram flour (besan)
rice
Lime / lemon juice
Raw peanuts
sesame seeds
fresh grated coconut
Wheat flour (Ata)
Cloves
Sodium bicarbonate
Dry Mango Powder (Amchur)
potatoes
Carrots
milk
Gram flour
dried red chilies
Split chick peas (Chana Dal)
Dry Tamarind
Split chick pea lentil (Chana Dal)
Flattened rice flakes (poha)
Garam Masala
tomatoes
fenugreek seeds (methi seeds)
Garlic
Coriander/cilantro
rice flour
Cinnamon stick
Black lentils (Urad Dal)
Green Peas
Raw mango (Kairi)
Cilantro/Coriander
tomato
cardamom powder
Split pigeon peas (Toor / Arhar Dal)
whole masoor
Sugar (optional)
Raw mango
butter
Milk (optional)
Goda/ Kala Masala
carom seeds (ajwain)
Plain yogurt (dahi)
Milk Powder (optional)
Fine semolina / rava / sooji
Coconut
Goda masala/Kala masala
Mustard seeds, skinned and split
Chaat masala
Baking powder
Turmeric Powder (Optional)
roasted peanut powder*
Poppy seeds
Bicarbonate of soda
Dosa batter
Fenugreek (Methi) leaves
Fenugreek seeds
Dry coconut
Black pepper corns
Powdered sugar
Sambhar Masala
French beans
Peeled and sliced almonds
Split pigeon peas (Toor dal / Arhar dal)
Ginger paste or grated ginger
Oil/Clarified Butter (Ghee)
Baking soda
Oats
Thin sev
Grated Jaggery (gud)
Nutmeg powder or grated nutmeg
Fresh cream or butter
Green coriander or mint chutney
Cashew halves
Dry nuts like cashews, pistachios or almonds
Citric acid or lemon/lime juice
Boiled potatoes peeled and chopped
Crushed black pepper
Three different food colors of your choice (let's call them color 1, color 2 and color 3)
Yogurt
Medium thick poha (flattened rice flakes)
grated dry-coconut
Brown cane sugar
Garam masala or Chaat masala or Dry ginger powder (Sonth powder)
Green chutney
Sprouted whole green gram (moong)
Nylon Tapioca Pearls (optional)
Thick Tamarind Pulp or dried tamarind
Coriander/cilantro (optional)
Small eggplants
Sweet corn kernels
Ripe banana (if needed)
Sev (gram flour fritters, optional)
Crushed fennel seeds
plain yogurt
Crushed green chilies
Coco powder
Asafoetida(hing)
Black salt powder (Kala namak)
Plain yogurt (dahi) (preferably sour)
Potato vada
Coarsely ground roasted peanuts*
capsicum (green pepper)
coriander seeds
kala/goda masala
Celery or Coriander leaves or Spring onion (optional)
Powdered sugar (if needed)
Sprouted Moth / Matki beans
bay leaf
Semolina (Rawa/ Sooji)
Baby potatoes
Choice of vegeables
Sweet and Sour Tamarind Chutney
Khoya
Cucumber
Goda masala/Kala masala or garam masala
Butter (optional)
Gram flour fritters
Onion or garlic
Dry red chilies
samak rice (barnyard millet / vrat ke chawal)
Grated Potatoes
The fritter chutney
Samak Ke Chawal (Barnyard millet grains)
garlic clove
Colocasia leaves
Garlic cloves (Optional)
Black pepper powder
Dry red chilies (Use Kashmiri chilies for good color or you can use half Kashmiri and half hot red chilies)
Chopped Onion
*Potato salli (or thin dried strands of potatoes)
Orange food color
Chopped coriander leaves and chopped garlic mixed together (optional)
Left-over Chapati Or Bread
Dried red chli
Cardamom seeds
Lime/lemon juice
Chick peas (Kabuli Chana/Chole)
Oil / Ghee
'vrat ka ata' or 'samak ke chawal'
Chopped Tomatoes
Cardamoms
Chocolate morsels
Kala/ Goda Masala
Snake gourd seeds
Spring Onion
Tamarind Pulp
Bottle gourd (Lauki)
Mango pulp (fresh or canned)
Tutti frutti / Raisins
Kalaunji (Onion seeds)
Dried kokum (unseeded)
Almonds (optional)
Split black lentils (Urad dal)
chole masala or garam masala
String Beans
Red chili powder or green chili paste
Sweet Chutney
coarsely ground roasted peanut powder*
All purpose flour
Rajgira (Amaranth seeds)
Cilantro/Coriander leaves (optional)
Tapioca (Sabudana)
Cashew pieces
Dried red chili
Red or yellow bell pepper
Vanilla essence
Shalgam (Turnip)
Coarsely ground split chick pea lentil (chana dal) or coarsely ground gram flour
Sabzi masala or Chaat masala
Cinnamon
Bisi bele anna masala
Kasoori Methi ( dried fenugreek leaves)
Chiwda / Farsan
Puffed Rice or murmura
nutmeg
Thalipeeth bhajani
'Kat' or water left after cooking chana dal (See procedure below)
Bengal gram or kala chana
Tamarind (dry or pulp)
Almond slices (optional)
Cauliflower, big florets
Saffron
Dried ginger (Sonth) powder
Marathi Moggu (Kapok buds)
Aasafoetida (Hing) powder
Bread slice
Plain yogurt (dahi) (optional)
Matki Usal
red chli powder
Metkut (Optional)
Yellow lentil (Moong dal)
Gram flour fritters (Sev, boondi, gathiya or papdi) or potato chips
Split pigeon peas (Toor Dal)
White radish
Corn kernels (fresh or frozen)
Coarsely Ground Pistachio (Optional)
Roasted split chick peas (Dalia)
carrot
Skinned and split mustard seeds
Fennel seeds (saunf)
Corianader leaves
Thin sev (thin gram flour fritters)
Green gram or whole moong
raisins
Medium thick flattened rice flakes
Roasted and peeled peanuts
mango pulp
Crushed Green chillies or Red Chili Powder
Orange food color (optional)
Cashew / Almond
Niger seeds (Karale)
Split green lentil (Moong dal)
White rice
Boiled chick peas
Peeled and sliced almonds/Pistachios/other sliced nuts of your choice
red kidney beans (Rajma)
Almonds (peeled and sliced) or raisins (optional)
'Bhajani' or the 'thalipeeth' flour
Crumbled or powdered jaggery (gud)
Choice of vegetables
Thick Tomato Puree or Concentrated tamarind pulp
Black lentil (Urad dal)
Green Peas (optional)
Kala/Goda masala or Garam msala
Recipe needs to have
Any of selected ingredients
All of selected ingredients
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Select one or more ingredients that should be excluded from recipe
Salt
Oil
Turmeric Powder
red chili powder
sugar
green chilies
mustard seeds
Aasafoetida (Hing)
Jaggery (gud)
Onion
Cilantro/Coriander leaves
Asafoetida (Hing)
curry leaves
Cumin Seeds
Clarified butter (Ghee)
cumin powder
Ginger
All purpose flour (Maida)
garlic cloves
coriander powder
Mustard seeds (rai)
Coriander / Cilantro leaves
potato
gram flour (besan)
rice
Lime / lemon juice
Raw peanuts
sesame seeds
fresh grated coconut
Wheat flour (Ata)
Cloves
Sodium bicarbonate
Dry Mango Powder (Amchur)
potatoes
Carrots
milk
Gram flour
dried red chilies
Split chick peas (Chana Dal)
Dry Tamarind
Split chick pea lentil (Chana Dal)
Flattened rice flakes (poha)
Garam Masala
tomatoes
fenugreek seeds (methi seeds)
Garlic
Coriander/cilantro
rice flour
Cinnamon stick
Black lentils (Urad Dal)
Green Peas
Raw mango (Kairi)
Cilantro/Coriander
tomato
cardamom powder
Split pigeon peas (Toor / Arhar Dal)
whole masoor
Sugar (optional)
Raw mango
butter
Milk (optional)
Goda/ Kala Masala
carom seeds (ajwain)
Plain yogurt (dahi)
Milk Powder (optional)
Fine semolina / rava / sooji
Coconut
Goda masala/Kala masala
Mustard seeds, skinned and split
Chaat masala
Baking powder
Turmeric Powder (Optional)
roasted peanut powder*
Poppy seeds
Bicarbonate of soda
Dosa batter
Fenugreek (Methi) leaves
Fenugreek seeds
Dry coconut
Black pepper corns
Powdered sugar
Sambhar Masala
French beans
Peeled and sliced almonds
Split pigeon peas (Toor dal / Arhar dal)
Ginger paste or grated ginger
Oil/Clarified Butter (Ghee)
Baking soda
Oats
Thin sev
Grated Jaggery (gud)
Nutmeg powder or grated nutmeg
Fresh cream or butter
Green coriander or mint chutney
Cashew halves
Dry nuts like cashews, pistachios or almonds
Citric acid or lemon/lime juice
Boiled potatoes peeled and chopped
Crushed black pepper
Three different food colors of your choice (let's call them color 1, color 2 and color 3)
Yogurt
Medium thick poha (flattened rice flakes)
grated dry-coconut
Brown cane sugar
Garam masala or Chaat masala or Dry ginger powder (Sonth powder)
Green chutney
Sprouted whole green gram (moong)
Nylon Tapioca Pearls (optional)
Thick Tamarind Pulp or dried tamarind
Coriander/cilantro (optional)
Small eggplants
Sweet corn kernels
Ripe banana (if needed)
Sev (gram flour fritters, optional)
Crushed fennel seeds
plain yogurt
Crushed green chilies
Coco powder
Asafoetida(hing)
Black salt powder (Kala namak)
Plain yogurt (dahi) (preferably sour)
Potato vada
Coarsely ground roasted peanuts*
capsicum (green pepper)
coriander seeds
kala/goda masala
Celery or Coriander leaves or Spring onion (optional)
Powdered sugar (if needed)
Sprouted Moth / Matki beans
bay leaf
Semolina (Rawa/ Sooji)
Baby potatoes
Choice of vegeables
Sweet and Sour Tamarind Chutney
Khoya
Cucumber
Goda masala/Kala masala or garam masala
Butter (optional)
Gram flour fritters
Onion or garlic
Dry red chilies
samak rice (barnyard millet / vrat ke chawal)
Grated Potatoes
The fritter chutney
Samak Ke Chawal (Barnyard millet grains)
garlic clove
Colocasia leaves
Garlic cloves (Optional)
Black pepper powder
Dry red chilies (Use Kashmiri chilies for good color or you can use half Kashmiri and half hot red chilies)
Chopped Onion
*Potato salli (or thin dried strands of potatoes)
Orange food color
Chopped coriander leaves and chopped garlic mixed together (optional)
Left-over Chapati Or Bread
Dried red chli
Cardamom seeds
Lime/lemon juice
Chick peas (Kabuli Chana/Chole)
Oil / Ghee
'vrat ka ata' or 'samak ke chawal'
Chopped Tomatoes
Cardamoms
Chocolate morsels
Kala/ Goda Masala
Snake gourd seeds
Spring Onion
Tamarind Pulp
Bottle gourd (Lauki)
Mango pulp (fresh or canned)
Tutti frutti / Raisins
Kalaunji (Onion seeds)
Dried kokum (unseeded)
Almonds (optional)
Split black lentils (Urad dal)
chole masala or garam masala
String Beans
Red chili powder or green chili paste
Sweet Chutney
coarsely ground roasted peanut powder*
All purpose flour
Rajgira (Amaranth seeds)
Cilantro/Coriander leaves (optional)
Tapioca (Sabudana)
Cashew pieces
Dried red chili
Red or yellow bell pepper
Vanilla essence
Shalgam (Turnip)
Coarsely ground split chick pea lentil (chana dal) or coarsely ground gram flour
Sabzi masala or Chaat masala
Cinnamon
Bisi bele anna masala
Kasoori Methi ( dried fenugreek leaves)
Chiwda / Farsan
Puffed Rice or murmura
nutmeg
Thalipeeth bhajani
'Kat' or water left after cooking chana dal (See procedure below)
Bengal gram or kala chana
Tamarind (dry or pulp)
Almond slices (optional)
Cauliflower, big florets
Saffron
Dried ginger (Sonth) powder
Marathi Moggu (Kapok buds)
Aasafoetida (Hing) powder
Bread slice
Plain yogurt (dahi) (optional)
Matki Usal
red chli powder
Metkut (Optional)
Yellow lentil (Moong dal)
Gram flour fritters (Sev, boondi, gathiya or papdi) or potato chips
Split pigeon peas (Toor Dal)
White radish
Corn kernels (fresh or frozen)
Coarsely Ground Pistachio (Optional)
Roasted split chick peas (Dalia)
carrot
Skinned and split mustard seeds
Fennel seeds (saunf)
Corianader leaves
Thin sev (thin gram flour fritters)
Green gram or whole moong
raisins
Medium thick flattened rice flakes
Roasted and peeled peanuts
mango pulp
Crushed Green chillies or Red Chili Powder
Orange food color (optional)
Cashew / Almond
Niger seeds (Karale)
Split green lentil (Moong dal)
White rice
Boiled chick peas
Peeled and sliced almonds/Pistachios/other sliced nuts of your choice
red kidney beans (Rajma)
Almonds (peeled and sliced) or raisins (optional)
'Bhajani' or the 'thalipeeth' flour
Crumbled or powdered jaggery (gud)
Choice of vegetables
Thick Tomato Puree or Concentrated tamarind pulp
Black lentil (Urad dal)
Green Peas (optional)
Kala/Goda masala or Garam msala
Choose alergens
Choose alergens
Choose level
All
challenging at certain steps
easy
Intermediate
Choose serving
All
12 Bread Pakoras
20-25 gujiyas
About 12 ladoo
About 25 small pooris
About 50 appams
easy
makes 1/4 cup masala
makes 10 pieces
Makes 10 pieces about 3 and 1/2" in diameter
Makes 15 pieces each about 8" in diameter
Makes 15-20 pieces
Makes 15-20 pieces about 1/2" thick
Makes 18 Kadbu
makes 20 pieces
makes 20-25 pieces
Makes 25-30 pieces
Makes 3 & 1/4th cups of Mulga podi
Makes 30-35 Gujiya
Makes 30-35 pieces
Makes 35 ladoos
Makes 4 parathas
makes 4-5 cups (about 1/2 kg)
makes 5 cups of kokum sharbat concentrate
Makes 8 ladoos
makes 8 vadas about 2 inch big
makes about 10 'tokris' of 2-3" each
makes about 10 ladoos
Makes About 10 Parathas
Makes about 11 Modaks
makes about 13 pieces
Makes about 15 pieces
makes about 16 pieces
makes about 2 & 1/2 cups of chutney
Makes about 2 cups
Makes about 3 cups
makes about 35 pieces.
makes about 4 cups
makes about 50-60 pieces
makes about 8 thalipeets of 6" diameter
serves 2
Serves 2-3
serves 3
serves 3-4 people
serves 4
serves 5
serves 6
Serves 6-7
serves 8-10 people
Choose time needed
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1 Hours
1/2 hour
15 minutes
2 hours
20 minutes
45 minutes
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