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Green Tomato Chutney Recipe

Green Tomato Chutney Recipe Green Tomato Chutney Recipe
Green Tomato Chutney Recipe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serving: serves 6
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Green Tomato Chutney Recipe

By Uma Abhyankar November 20, 2014

Green tomato chutney has a very tempting sweet and sour taste. The added sesame seeds add their unique aroma to this awesome preparation. It serves as a delicious accompaniment to any meal with rotis or parathas.

Ingredients

  • Tomatoes - 4 medium size green
  • Oil - 2 tbsp
  • Green chilies - To taste
  • Curry leaves - 4-5
  • Sesame seeds - 1 & 1/2 tsp powdered and roasted
  • Sugar - 2 tsp
  • Salt - To taste

Instructions

  1. Take 4 medium size green tomatoes and cut them into pieces.
    IMG_1201
  2. In a pan, heat 2 tbsp oil. Add crushed green chilies to taste and 4-5 curry leaves. Stir a little and add the tomato pieces.
    IMG_1202
  3. Add 1 & 1/2 tsp powdered roasted sesame seeds. Add 2 tsp sugar. (If the tomatoes are very sour, more sugar can be added).
  4. Stir occasionally and cook on a low flame, till the tomato pieces dissolve completely.
    IMG_1203
  5. Add salt to taste.
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About Author Uma Abhyankar View all posts

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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