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Select one or more ingredients that should be included in recipe
Salt
Oil
Turmeric Powder
red chili powder
sugar
green chilies
mustard seeds
Aasafoetida (Hing)
Jaggery (gud)
curry leaves
Onion
Cilantro/Coriander leaves
Asafoetida (Hing)
Cumin Seeds
Clarified butter (Ghee)
All purpose flour (Maida)
cumin powder
Ginger
gram flour (besan)
coriander powder
milk
garlic cloves
Mustard seeds (rai)
cardamom powder
Raw peanuts
potato
rice flour
rice
Coriander / Cilantro leaves
Lime / lemon juice
Wheat flour (Ata)
potatoes
Cloves
fresh grated coconut
dried red chilies
Gram flour
Dry Mango Powder (Amchur)
sesame seeds
Sodium bicarbonate
Carrots
Cinnamon stick
Coconut
Split chick pea lentil (Chana Dal)
fenugreek seeds (methi seeds)
Coriander/cilantro
Black lentils (Urad Dal)
Cilantro/Coriander
Garam Masala
Dry Tamarind
Garlic
carom seeds (ajwain)
tomato
tomatoes
Dry coconut
Powdered sugar
Green Peas
Flattened rice flakes (poha)
Raw mango (Kairi)
Split chick peas (Chana Dal)
Dosa batter
Sambhar Masala
butter
Black pepper corns
roasted peanut powder*
Peeled and sliced almonds
Goda masala/Kala masala
Mustard seeds, skinned and split
Split pigeon peas (Toor / Arhar Dal)
All purpose flour
Milk (optional)
Goda/ Kala Masala
Fenugreek (Methi) leaves
Split pigeon peas (Toor dal / Arhar dal)
White radish
Baking powder
Fenugreek seeds
whole masoor
Sugar (optional)
Plain yogurt (dahi)
Poppy seeds
Milk Powder (optional)
Fine semolina / rava / sooji
French beans
Ginger paste or grated ginger
Chaat masala
Bicarbonate of soda
Raw mango
Turmeric Powder (Optional)
Oil/Clarified Butter (Ghee)
Fine semolina
Green chutney
Asafoetida(hing)
Sweet and Sour Tamarind Chutney
Bottle gourd (Lauki)
Split pigeon peas (Toor Dal)
Choice of vegetables
Coarsely ground roasted peanuts*
Dried red chli
Almonds (optional)
Sabzi masala or Chaat masala
Saffron
Crushed fennel seeds
bay leaf
garlic clove
Cardamoms
coarsely ground roasted peanut powder*
red chli powder
raisins
Nutmeg powder or grated nutmeg
Khoya
Thick Tomato Puree or Concentrated tamarind pulp
Citric acid or lemon/lime juice
Coriander/cilantro (optional)
capsicum (green pepper)
Onion or garlic
Cinnamon
Dried ginger (Sonth) powder
Roasted split chick peas (Dalia)
Cashew / Almond
Medium thick poha (flattened rice flakes)
Seasme seeds
plain yogurt
Semolina (Rawa/ Sooji)
Colocasia leaves
Chocolate morsels
Puffed Rice or murmura
Metkut (Optional)
Medium thick flattened rice flakes
red kidney beans (Rajma)
Fresh cream or butter
Chopped Onion
Dried red chili
Bengal gram or kala chana
Raisins (optional)
mango pulp
Black lentil (Urad dal)
coriander seeds
Dry red chilies
Cardamom seeds
Split black lentils (Urad dal)
Bisi bele anna masala
Marathi Moggu (Kapok buds)
carrot
Baking soda
Rajgira (Amaranth seeds)
nutmeg
Flax seeds or linseed
Green coriander or mint chutney
Sprouted whole green gram (moong)
Black salt powder (Kala namak)
Cucumber
*Potato salli (or thin dried strands of potatoes)
Mango pulp (fresh or canned)
Red or yellow bell pepper
Tamarind (dry or pulp)
Green Peas (optional)
Boiled potatoes peeled and chopped
Small eggplants
samak rice (barnyard millet / vrat ke chawal)
Lime/lemon juice
Aasafoetida (Hing) powder
Skinned and split mustard seeds
Niger seeds (Karale)
grated dry-coconut
Garlic cloves (Optional)
Kala/ Goda Masala
Cilantro/Coriander leaves (optional)
Thalipeeth bhajani
Goda masala/Kala masala or garam masala
kala/goda masala
Chick peas (Kabuli Chana/Chole)
chole masala or garam masala
Kasoori Methi ( dried fenugreek leaves)
Fennel seeds (saunf)
Split green lentil (Moong dal)
Snake gourd seeds
Tapioca (Sabudana)
Almonds (peeled and sliced) or raisins (optional)
Cashew halves
Nylon Tapioca Pearls (optional)
Orange food color
Tutti frutti / Raisins
Vanilla essence
Crushed black pepper
Sweet corn kernels
Celery or Coriander leaves or Spring onion (optional)
Grated Potatoes
Oil / Ghee
String Beans
Bread slice
Corianader leaves
White rice
Oats
Crushed green chilies
Baby potatoes
Black pepper powder
Spring Onion
Yellow lentil (Moong dal)
'Bhajani' or the 'thalipeeth' flour
Plain yogurt (dahi) (preferably sour)
Butter (optional)
Chopped coriander leaves and chopped garlic mixed together (optional)
Kalaunji (Onion seeds)
Shalgam (Turnip)
Almond slices (optional)
Corn kernels (fresh or frozen)
Crushed Green chillies or Red Chili Powder
Kala/Goda masala or Garam msala
Three different food colors of your choice (let's call them color 1, color 2 and color 3)
Ripe banana (if needed)
Powdered sugar (if needed)
The fritter chutney
'vrat ka ata' or 'samak ke chawal'
Red chili powder or green chili paste
Plain yogurt (dahi) (optional)
Thin sev (thin gram flour fritters)
Boiled chick peas
Thin sev
Brown cane sugar
Coco powder
Choice of vegeables
Dry red chilies (Use Kashmiri chilies for good color or you can use half Kashmiri and half hot red chilies)
Tamarind Pulp
Cashew pieces
'Kat' or water left after cooking chana dal (See procedure below)
Gram flour fritters (Sev, boondi, gathiya or papdi) or potato chips
Roasted and peeled peanuts
Crumbled or powdered jaggery (gud)
Dry nuts like cashews, pistachios or almonds
Thick Tamarind Pulp or dried tamarind
Potato vada
Gram flour fritters
Left-over Chapati Or Bread
Dried kokum (unseeded)
Coarsely ground split chick pea lentil (chana dal) or coarsely ground gram flour
Cauliflower, big florets
Coarsely Ground Pistachio (Optional)
Orange food color (optional)
Yogurt
Sev (gram flour fritters, optional)
Sprouted Moth / Matki beans
Samak Ke Chawal (Barnyard millet grains)
Chopped Tomatoes
Sweet Chutney
Chiwda / Farsan
Matki Usal
Roasted poppy seeds
Green gram or whole moong
Peeled and sliced almonds/Pistachios/other sliced nuts of your choice
Grated Jaggery (gud)
Garam masala or Chaat masala or Dry ginger powder (Sonth powder)
For the cover:
Khoya or Mawa (condensed milk) (crumbled or grated)
For the filling
Recipe needs to have
Any of selected ingredients
All of selected ingredients
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Select one or more ingredients that should be excluded from recipe
Salt
Oil
Turmeric Powder
red chili powder
sugar
green chilies
mustard seeds
Aasafoetida (Hing)
Jaggery (gud)
curry leaves
Onion
Cilantro/Coriander leaves
Asafoetida (Hing)
Cumin Seeds
Clarified butter (Ghee)
All purpose flour (Maida)
cumin powder
Ginger
gram flour (besan)
coriander powder
milk
garlic cloves
Mustard seeds (rai)
cardamom powder
Raw peanuts
potato
rice flour
rice
Coriander / Cilantro leaves
Lime / lemon juice
Wheat flour (Ata)
potatoes
Cloves
fresh grated coconut
dried red chilies
Gram flour
Dry Mango Powder (Amchur)
sesame seeds
Sodium bicarbonate
Carrots
Cinnamon stick
Coconut
Split chick pea lentil (Chana Dal)
fenugreek seeds (methi seeds)
Coriander/cilantro
Black lentils (Urad Dal)
Cilantro/Coriander
Garam Masala
Dry Tamarind
Garlic
carom seeds (ajwain)
tomato
tomatoes
Dry coconut
Powdered sugar
Green Peas
Flattened rice flakes (poha)
Raw mango (Kairi)
Split chick peas (Chana Dal)
Dosa batter
Sambhar Masala
butter
Black pepper corns
roasted peanut powder*
Peeled and sliced almonds
Goda masala/Kala masala
Mustard seeds, skinned and split
Split pigeon peas (Toor / Arhar Dal)
All purpose flour
Milk (optional)
Goda/ Kala Masala
Fenugreek (Methi) leaves
Split pigeon peas (Toor dal / Arhar dal)
White radish
Baking powder
Fenugreek seeds
whole masoor
Sugar (optional)
Plain yogurt (dahi)
Poppy seeds
Milk Powder (optional)
Fine semolina / rava / sooji
French beans
Ginger paste or grated ginger
Chaat masala
Bicarbonate of soda
Raw mango
Turmeric Powder (Optional)
Oil/Clarified Butter (Ghee)
Fine semolina
Green chutney
Asafoetida(hing)
Sweet and Sour Tamarind Chutney
Bottle gourd (Lauki)
Split pigeon peas (Toor Dal)
Choice of vegetables
Coarsely ground roasted peanuts*
Dried red chli
Almonds (optional)
Sabzi masala or Chaat masala
Saffron
Crushed fennel seeds
bay leaf
garlic clove
Cardamoms
coarsely ground roasted peanut powder*
red chli powder
raisins
Nutmeg powder or grated nutmeg
Khoya
Thick Tomato Puree or Concentrated tamarind pulp
Citric acid or lemon/lime juice
Coriander/cilantro (optional)
capsicum (green pepper)
Onion or garlic
Cinnamon
Dried ginger (Sonth) powder
Roasted split chick peas (Dalia)
Cashew / Almond
Medium thick poha (flattened rice flakes)
Seasme seeds
plain yogurt
Semolina (Rawa/ Sooji)
Colocasia leaves
Chocolate morsels
Puffed Rice or murmura
Metkut (Optional)
Medium thick flattened rice flakes
red kidney beans (Rajma)
Fresh cream or butter
Chopped Onion
Dried red chili
Bengal gram or kala chana
Raisins (optional)
mango pulp
Black lentil (Urad dal)
coriander seeds
Dry red chilies
Cardamom seeds
Split black lentils (Urad dal)
Bisi bele anna masala
Marathi Moggu (Kapok buds)
carrot
Baking soda
Rajgira (Amaranth seeds)
nutmeg
Flax seeds or linseed
Green coriander or mint chutney
Sprouted whole green gram (moong)
Black salt powder (Kala namak)
Cucumber
*Potato salli (or thin dried strands of potatoes)
Mango pulp (fresh or canned)
Red or yellow bell pepper
Tamarind (dry or pulp)
Green Peas (optional)
Boiled potatoes peeled and chopped
Small eggplants
samak rice (barnyard millet / vrat ke chawal)
Lime/lemon juice
Aasafoetida (Hing) powder
Skinned and split mustard seeds
Niger seeds (Karale)
grated dry-coconut
Garlic cloves (Optional)
Kala/ Goda Masala
Cilantro/Coriander leaves (optional)
Thalipeeth bhajani
Goda masala/Kala masala or garam masala
kala/goda masala
Chick peas (Kabuli Chana/Chole)
chole masala or garam masala
Kasoori Methi ( dried fenugreek leaves)
Fennel seeds (saunf)
Split green lentil (Moong dal)
Snake gourd seeds
Tapioca (Sabudana)
Almonds (peeled and sliced) or raisins (optional)
Cashew halves
Nylon Tapioca Pearls (optional)
Orange food color
Tutti frutti / Raisins
Vanilla essence
Crushed black pepper
Sweet corn kernels
Celery or Coriander leaves or Spring onion (optional)
Grated Potatoes
Oil / Ghee
String Beans
Bread slice
Corianader leaves
White rice
Oats
Crushed green chilies
Baby potatoes
Black pepper powder
Spring Onion
Yellow lentil (Moong dal)
'Bhajani' or the 'thalipeeth' flour
Plain yogurt (dahi) (preferably sour)
Butter (optional)
Chopped coriander leaves and chopped garlic mixed together (optional)
Kalaunji (Onion seeds)
Shalgam (Turnip)
Almond slices (optional)
Corn kernels (fresh or frozen)
Crushed Green chillies or Red Chili Powder
Kala/Goda masala or Garam msala
Three different food colors of your choice (let's call them color 1, color 2 and color 3)
Ripe banana (if needed)
Powdered sugar (if needed)
The fritter chutney
'vrat ka ata' or 'samak ke chawal'
Red chili powder or green chili paste
Plain yogurt (dahi) (optional)
Thin sev (thin gram flour fritters)
Boiled chick peas
Thin sev
Brown cane sugar
Coco powder
Choice of vegeables
Dry red chilies (Use Kashmiri chilies for good color or you can use half Kashmiri and half hot red chilies)
Tamarind Pulp
Cashew pieces
'Kat' or water left after cooking chana dal (See procedure below)
Gram flour fritters (Sev, boondi, gathiya or papdi) or potato chips
Roasted and peeled peanuts
Crumbled or powdered jaggery (gud)
Dry nuts like cashews, pistachios or almonds
Thick Tamarind Pulp or dried tamarind
Potato vada
Gram flour fritters
Left-over Chapati Or Bread
Dried kokum (unseeded)
Coarsely ground split chick pea lentil (chana dal) or coarsely ground gram flour
Cauliflower, big florets
Coarsely Ground Pistachio (Optional)
Orange food color (optional)
Yogurt
Sev (gram flour fritters, optional)
Sprouted Moth / Matki beans
Samak Ke Chawal (Barnyard millet grains)
Chopped Tomatoes
Sweet Chutney
Chiwda / Farsan
Matki Usal
Roasted poppy seeds
Green gram or whole moong
Peeled and sliced almonds/Pistachios/other sliced nuts of your choice
Grated Jaggery (gud)
Garam masala or Chaat masala or Dry ginger powder (Sonth powder)
For the cover:
Khoya or Mawa (condensed milk) (crumbled or grated)
For the filling
Choose alergens
Choose alergens
Choose level
All
challenging at certain steps
easy
Intermediate
Choose serving
All
12 Bread Pakoras
20-25 gujiyas
About 12 ladoo
About 25 small pooris
About 50 appams
easy
makes 1/4 cup masala
makes 10 pieces
Makes 10 pieces about 3 and 1/2" in diameter
Makes 15 pieces about 6" in diameter
Makes 15 pieces each about 8" in diameter
Makes 15-20 pieces
Makes 15-20 pieces about 1/2" thick
Makes 16-17 pieces
Makes 18 Kadbu
makes 20 pieces
makes 20-25 pieces
Makes 25-30 pieces
Makes 3 & 1/4th cups of Mulga podi
Makes 3 &1/2 cups chutney
Makes 30-35 Gujiya
Makes 30-35 pieces
Makes 35 ladoos
Makes 4 parathas
makes 4-5 cups (about 1/2 kg)
makes 5 cups of kokum sharbat concentrate
Makes 8 ladoos
makes 8 vadas about 2 inch big
makes about 10 'tokris' of 2-3" each
makes about 10 ladoos
Makes About 10 Parathas
Makes about 11 Modaks
makes about 13 pieces
Makes about 15 pieces
makes about 16 pieces
makes about 2 & 1/2 cups of chutney
Makes about 2 cups
Makes about 3 cups
makes about 35 pieces.
makes about 4 cups
makes about 50-60 pieces
makes about 8 thalipeets of 6" diameter
serves 2
Serves 2-3
serves 3
serves 3-4 people
serves 4
serves 5
serves 6
Serves 6-7
serves 8-10 people
Choose time needed
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1 Hour
1 Hours
1/2 hour
15 minutes
2 hours
20 minutes
45 minutes
About 2 hours
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