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Gulamba (Raw Mango Sweet Chutney) Recipe

Gulamba (Raw Mango Sweet Chutney) Recipe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
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Gulamba (Raw Mango Sweet Chutney) Recipe

By Uma Abhyankar November 19, 2014

Gulamba is mouth watering, sweet and slightly sour, raw mango chutney that will make you forget all other accompaniments in a meal. A sure hit summer recipe with all age groups. Very easy to make and can be stored in the refrigerator for many months. But won't last that long!! Such yummy taste. Enjoy!!

Ingredients

  • Raw mango - grated or cut in to small pieces
  • Jaggery (gud) - 1 - 1 & 1/2 times the quantity of the grated or cut mango

Instructions

  1. Grate or cut raw mango into small pieces. If grating, discard the outer peel. If cutting, you may keep the peel. If I grate, I usually do it in a food processor as it does not grate it very fine. I like thick streaks of raw mango in the prepared chutney rather than very fine. If grating manually try to use a grater that grates thick.
    IMG_0830 IMG_0831
  2. Measure and taste the grated mango.
  3. If the mango is not much sour, add the same measure of jaggery(gud) as the grated mango, to it. If the mango is very sour, add 1 and 1/2 times jaggery.
    IMG_0832
  4. Let it cook on a low flame, stirring intermittently till most of the water is evaporated and a  thick consistency is achieved. Remember, after cooling, it becomes thicker.
    IMG_0834 IMG_0836
  5. Add little ghee when serving.
  6. Serve with rotis/chapatis. It can also be stored in the fridge for many months.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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