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Sweet Saffron Rice Recipe

Sweet Saffron Rice Recipe
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Serving: serves 8-10 people
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Sweet Saffron Rice Recipe

By Uma Abhyankar December 5, 2014

Sakhar bhat is also well known as 'god or sweet bhat', 'saffron rice' or 'kesar bhat'. It can be eaten as a dessert and enjoyed as a palette-satisfying edge to a grand meal.

Ingredients

  • Rice - 1 & 1/2 cups
  • Clarified butter (Ghee) - 2 tbsp
  • Cloves - 4-5
  • Saffron - 1/4 tsp
  • Orange food color - a few drops or a pinch
  • Sugar - 2 cups
  • Cardamom powder - As per liking
  • Raisins - about 20
  • Cashew / Almond - about 10

Instructions

  1. Wash 1 & 1/2 cup rice and drain all the water and keep aside for 1/2 hour.
  2. In a pot, heat clarified butter. Add cloves and the washed rice.
  3. Stir fry for a minute and add 3 cups of water, 1/4 tsp saffron, and some orange food color.
  4. Allow the water to boil. When it starts boiling, continue to boil till the water level reaches the grain level.
  5. Now cover to cook on low flame till all the water gets used up and the rice is cooked.
  6. Spread the cooked rice on a plate to cool.
  7. In the same pot add sugar and 1 cup of water to it.
  8. Bring it to boil and continue to boil for about 2 minutes.
  9. Now take a small drop of this sugar solution and try stretching it between your thumb and a finger tip to check if a single string consistency is reached. If not, continue boiling till it stretches into a firm string.
    IMG_0524 IMG_0526
  10. When this happens, turn off the gas and add the cooled rice to it.
  11. Add some cardamom powder and raisins.
  12. Mix well and turn the gas on again.
  13. Bring to boil and then reduce the heat.
  14. Cover and continue to cook on low heat till most of the liquid part is used up and the rice becomes uniform in consistency.
  15. Turn off the heat and garnish with cashew/almond slices and serve this delicious saffron rice hot.
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About Author Uma Abhyankar View all posts

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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