Uma's Kitchen

  • Home
  • Recipes
    • Snacks
    • Soups
    • Breads
    • Rice
    • Veggies
    • Lentils
    • Dosas
    • Salads
    • Dessert
  • Specialities
    • Drinks
    • Left-over-food recipes
    • Pickels/Chutneys
    • Spices
  • Collections
    • Video Recipes
    • Maharashtrian
    • North Indian
    • South Indian
    • Diwali
    • Chaat
  • Videos
  • More
    • Search
    • Marathi Blog
    • Blog
    • About

Urad Dal Chutney Recipe

Urad Dal Chutney Recipe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
Print

Urad Dal Chutney Recipe

By Uma Abhyankar December 2, 2014

Urad Dal Chutney is a sweet and sour chutney that adds a special flavor to any meal. Enjoy this chutney with roti or with any South Indian food like Dosa, Idli or Uttappa.

Ingredients

  • Dried tamarind (or tamarind pulp) - Size of a small lemon (or 1 tsp pulp)
  • Oil - 2 Tbsp
  • Curry leaves - 10-12
  • Black lentils (Urad Dal) - 3/4th cup
  • Jaggery (gud) - double the amount of tamarind
  • Salt - To taste
  • Red chili powder - To taste

Instructions

  1. Take dried tamarind, the size of a small lemon and soak it in 1/2 cup hot water for about 1/2 hour. You can also use concentrated tamarind pulp. If so, use 1 Tsp of it.
  2. In a pan heat 2 Tbsp oil and add 10-12 curry leaves. Once the leaves crackle, add 3/4th cup Urad dal and fry till it turns pinkish in color. Turn off the gas.
  3. Squeeze out all the pulp of the soaked tamarind or use the ready made pulp and add it to the dal.
  4. Add jaggery, double the amount of tamarind.
  5. Add salt and red chili powder to taste.
  6. Grind finely in a grinder adding more water if needed.
  7. This chutney is sweet-sour in taste and tastes great as an accompaniment with chapati/roti.
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

View Recipe

Instant Sweet Chutney Recipe

30 min
View Recipe

Carrot Chutney Recipe

30 min
View Recipe

Grated Raw Mango Chutney (Takku) Recipe

30 min

Post navigation

← Spinach Soup Recipe
Sweet Saffron Rice Recipe →

Popular

Mixed Vegetable Paratha Recipe

Instant Dhokla (Steamed gram flour dumplings)

Puran Poli Recipe

Samosa Recipe

Idli Recipe

About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

Archives

  • February 2024
  • April 2023
  • July 2022
  • April 2022
  • January 2022
  • October 2021
  • March 2021
  • November 2020
  • October 2020
  • July 2019
  • May 2019
  • January 2019
  • February 2018
  • December 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • November 2013

Menu

  • Home
  • Snacks
  • Veggies
  • Breads
  • Dessert
  • Marathi
  • About

Recent Posts

  • Satori Recipe
  • Instant Sweet Chutney Recipe
  • Dinda Recipe
  • Moong Ladoo Recipe
  • Carrot Chutney Recipe
© 2018 Uma Abhyankar. All Rights Reserved.