Gud Ki Roti Recipe (Crispy, Sweet Roti Made With Jaggery)

For the dough :

1. Mix wheat flour, all purpose flour, and gram flour (besan).
2. Heat 2 tbsp hot oil and add to the flours in step 1.
3. Also add ghee (clarified butter) to it.
4. Add water to knead into dough, not very soft but not too dry as well (just like puri dough).

For the jaggery filling :

1. Add the roasted poppy seeds and cardamom powder to the grated jaggery.
2. Grind the dalia to a fine powder and add to the jaggery. (Instead of dalia you can also add 1/2 cup besan roasted in 2 tbsp oil. Roast till you get a golden brown color. Then add to the jaggery. Please refer to images below:).
   
3. Knead the jaggery to make it soft, like the dough.
4. You can use little oil to knead, to make it softer.

Procedure :

1. Divide the dough into 1" - 1 & 1/2" parts. Roll each part between your palms, flatten, and keep aside.
2. Divide the filling into parts that are the same size as the dough parts. Just like the dough, roll them, flatten and keep aside.
3. Place one jaggery ball between 2 balls of dough and close the edge leaving little gaps in between.
4. Use rice flour to dust both sides and roll into a thin circle (about a mm thick).
5. Transfer to a hot griddle.
6. Roast both sides on low - medium heat, till a few dark brown spots appear.
7. Repeat for all the jaggery and dough balls.
8. Spread all the polis to cool, before piling them up for storing.
9. Always serve this delicious gud ki roti with some solidified ghee.