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Gud Ki Roti Recipe (Crispy, Sweet Roti Made With Jaggery)

Gud Ki Roti Recipe (Crispy, Sweet Roti Made With Jaggery)
  • Serving: Makes about 15 pieces
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Gud Ki Roti Recipe (Crispy, Sweet Roti Made With Jaggery)

By Uma Abhyankar January 9, 2015

Gud Ki Roti is a traditional recipe of Maharashtra, prepared during the festival of 'Sankrant'. Made with jaggery, it can be enjoyed as a quick snack or a quick meal during the cold winter months.

Ingredients

  • For the cover
  • Wheat flour (Ata) - 1 & 1/2 cups
  • All purpose flour (Maida) - 1/2 cup
  • Gram flour (Besan) - 1/2 cup
  • Hot oil - 2 tbsp
  • Clarified butter (Ghee) - 1/2 tsp
  • Rice flour - About 1/4 cup for dusting
  • For the filling
  • Jaggery (gud) - 1 cup grated
  • Poppy seeds - 1/2 tbsp roasted
  • Cardamom powder - 1/2 tsp
  • Roasted split chick peas (Dalia) - 1/4 cup
  • Oil - As needed about 2-3 tsp

Instructions

For the dough :

  1. Mix wheat flour, all purpose flour, and gram flour (besan).
  2. Heat 2 tbsp hot oil and add to the flours in step 1.
  3. Also add ghee (clarified butter) to it.
  4. Add water to knead into dough, not very soft but not too dry as well (just like puri dough).

For the jaggery filling :

  1. Add the roasted poppy seeds and cardamom powder to the grated jaggery.
  2. Grind the dalia to a fine powder and add to the jaggery. (Instead of dalia you can also add 1/2 cup besan roasted in 2 tbsp oil. Roast till you get a golden brown color. Then add to the jaggery. Please refer to images below:).
    IMG_2828 IMG_2829 IMG_2830 IMG_2832
  3. Knead the jaggery to make it soft, like the dough.
  4. You can use little oil to knead, to make it softer.

Procedure :

  1. Divide the dough into 1" - 1 & 1/2" parts. Roll each part between your palms, flatten, and keep aside.
  2. Divide the filling into parts that are the same size as the dough parts. Just like the dough, roll them, flatten and keep aside.
  3. Place one jaggery ball between 2 balls of dough and close the edge leaving little gaps in between.
  4. Use rice flour to dust both sides and roll into a thin circle (about a mm thick).
  5. Transfer to a hot griddle.
  6. Roast both sides on low - medium heat, till a few dark brown spots appear.
  7. Repeat for all the jaggery and dough balls.
  8. Spread all the polis to cool, before piling them up for storing.
  9. Always serve this delicious gud ki roti with some solidified ghee.
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Comments (1)

  • Bhavana navare January 13, 2017 at 7:24 am

    I tried these today and they turned out Yummm!
    Many thanks for this simple recipe.

Comments are closed.

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About Author Uma Abhyankar View all posts

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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