Uma's Kitchen

  • Home
  • Recipes
    • Snacks
    • Soups
    • Breads
    • Rice
    • Veggies
    • Lentils
    • Dosas
    • Salads
    • Dessert
  • Specialities
    • Drinks
    • Left-over-food recipes
    • Pickels/Chutneys
    • Spices
  • Collections
    • Video Recipes
    • Maharashtrian
    • North Indian
    • South Indian
    • Diwali
    • Chaat
  • Videos
  • More
    • Search
    • Marathi Blog
    • Blog
    • About
  • मराठी

Adai Recipe

Adai Recipe
Adai Recipe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serving: serves 5
Print

Adai Recipe

By Uma Abhyankar February 26, 2015

Adai is a protein rich recipe that is just ideal for a heavy, nutritious and tasty breakfast. As it is made with many different pulses and lentils, I serve it with coriander chutney or tomato chutney instead of any other lentil chutney.

Ingredients

  • Rice - 1 cup
  • Split black lentils (Urad dal) - 1/2 cup
  • Split green lentil (Moong dal) - 1/2 cup
  • Split chick peas (Chana Dal) - 1/2 cup
  • Black eye beans - 1 tbsp
  • Whole green moong - 1 tbsp
  • Whole masoor - 1 tbsp
  • Chick peas - 1 tbsp
  • Black chick peas (Kala chana) - 1 tbsp
  • Any other whole lentils like rajma, vatana/white chickpeas, moth/matki, etc - 1 tbsp

Instructions

  1. 1 cup rice, 1/2 cup urad dal, 1/2 cup moong dal, 1/2 cup chana dal, 1 tbsp each of black eye beans, whole green moong, whole masoor, chick peas, kala chana (you can add any other whole lentils like rajma, vatana/white chickpeas, moth/matki, etc). Soak all the above ingredients in water for 5-6 hours.
  2. Grind into a coarse batter by adding water as required. Add 1" ginger, 4-5 garlic cloves, 5-6 green chilies, when grinding.
  3. Add salt to taste. Add 1 finely chopped onion.
  4. You can add more water to attain a consistency slightly thicker than a dosa batter.
  5. Pour about 3 tbsp of the batter on a pre heated tawa(griddle) and spread slightly into a circle. Cover with a lid for about 2 minutes on a medium flame, till cooked.
  6. Now flip and let the other side be done.
  7. Serve hot Adai, with spicy Coriander chutney.
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

View Recipe

Moong Ladoo Recipe

30 min
kadbu
View Recipe

Kadbu / Kadboo Recipe

30 min
वऱ्याच्या तांदळाची खिचडी रेसिपी
View Recipe

Samak Ki Khichdi (Vrat Ki Khichdi)

30 min

Post navigation

← Dalia Chutney Recipe
Sooji Ladoo Recipe →

Popular

Mixed Vegetable Paratha Recipe

Instant Dhokla (Steamed gram flour dumplings)

Puran Poli Recipe

Samosa Recipe

Idli Recipe

About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

Archives

  • February 2024
  • April 2023
  • July 2022
  • April 2022
  • January 2022
  • October 2021
  • March 2021
  • November 2020
  • October 2020
  • July 2019
  • May 2019
  • January 2019
  • February 2018
  • December 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • November 2013

Menu

  • Home
  • Snacks
  • Veggies
  • Breads
  • Dessert
  • Marathi
  • About

Recent Posts

  • Satori Recipe
  • Instant Sweet Chutney Recipe
  • Dinda Recipe
  • Moong Ladoo Recipe
  • Carrot Chutney Recipe
© 2018 Uma Abhyankar. All Rights Reserved.