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Cucumber Salad Recipe (Kakadi chi koshimbir)

Cucumber Salad Recipe (Kakadi chi koshimbir)
Cucumber Salad Recipe (Kakadi chi koshimbir)
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Serving: serves 4
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Cucumber Salad Recipe (Kakadi chi koshimbir)

By Uma Abhyankar March 25, 2015

This cucumber salad is my own creation. Added sprouts and peanut powder combined with cucumber make it a great accompaniment in any meal. Enjoy!

Ingredients

  • Salt - To taste
  • Cucumber - 1
  • Coarsely ground roasted-peanut powder* - 2 tbsp
  • Sprouted matki / moth beans - 2 tbsp
  • Cilantro/Coriander leaves - 1 tbsp finely chopped
  • Lime / lemon juice - 2 tsp
  • Sugar - 1 tsp
  • Oil - 1 & 1/2 tsp
  • Cumin Seeds - 1 tsp
  • Asafoetida (Hing) - 1/4 tsp
  • Green chili - 1 vertically slit

Instructions

  1. Cut 1 cucumber with a knife into small pieces and squeeze out all the cucumber juice by pressing firmly with both hands, as shown in the video below.
  2. Add 2 tbsp coarsely ground roasted-peanut powder*, 2 tbsp sprouted matki / moth, and 1 tbsp finely chopped coriander.
  3. Add salt to taste, 2 tsp lemon juice and 1 tsp sugar. Mix well.
  4. In a small pan, heat 1 & 1/2 tsp oil, and add 1 tsp cumin seeds, 1/4 tsp asafoetida (hing), and 1 vertically slit green chili. Stir fry a little and turn off the gas.
  5. Add this seasoning to the salad and mix well.
  6. Serve with roti/chapati.

*Roast peanuts in a pan on a medium flame till some black spots start appearing on the outside. Let cool and then crush a little with hands to separate peels. Blow away the peels and grind the peanuts coarsely.

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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