Uma's Kitchen

  • Home
  • Recipes
    • Snacks
    • Soups
    • Breads
    • Rice
    • Veggies
    • Lentils
    • Dosas
    • Salads
    • Dessert
  • Specialities
    • Drinks
    • Left-over-food recipes
    • Pickels/Chutneys
    • Spices
  • Collections
    • Video Recipes
    • Maharashtrian
    • North Indian
    • South Indian
    • Diwali
    • Chaat
  • Videos
  • More
    • Search
    • Marathi Blog
    • Blog
    • About
  • मराठी

Multiflour Chila Recipe

Multiflour Chila Recipe
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Serving: serves 4
Print

Multiflour Chila Recipe

By Uma Abhyankar March 28, 2015

Chila is a quick and nutritious recipe that is open for your own creative interpretation. Add/remove vegetables or different types of flours. This multiflour Chila is always a hit with kids.

Ingredients

  • Wheat flour (Ata) - 1 cup
  • Gram flour (besan) - 1/4 cup
  • Rice flour - 1/4 cup
  • Sorghum or Millet (Jowar or Bajra) flour - 1/4 cup
  • Oil
  • Salt - To taste
  • Garlic paste - 1 tbsp
  • Green chilies or red chili powder - 1 tsp crushed
  • Vegetables by choice - 1/4 cup

Instructions

  1. Mix 1 cup wheat flour with 1/4 cup gram flour (besan), 1/4 cup rice flour, 1/4 cup jowar/bajra (sorghum/millet) flour.
  2. Add 2 tbsp oil, salt to taste, 1 tbsp garlic paste, and 1 tsp crushed green chilies or red chili powder to taste.
  3. Add any vegetable (1/4 cup) of your choice like, grated carrots, finely chopped spinach or methi leaves, finely chopped/coarsely ground cabbage, or grated bottle gourd (ghiya). Add 2 tbsp finely chopped coriander.
  4. Add water and mix well breaking all the lumps. Make it into a thick runny liquid, like a regular Dosa batter.
  5. Heat a griddle and keep on a medium flame. Pour about 4 tbsp batter in the center of the griddle and spread into a few millimeters thick circle. Spread 1/2 tsp oil all along the edges and let cook till you see brownish color at the edges. Then flip over and cook on the other side till some brown spots appear.
  6. Serve hot Chila with some butter and any pickle, chutney or ketchup.
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

View Recipe

Moong Ladoo Recipe

30 min
kadbu
View Recipe

Kadbu / Kadboo Recipe

30 min
वऱ्याच्या तांदळाची खिचडी रेसिपी
View Recipe

Samak Ki Khichdi (Vrat Ki Khichdi)

30 min

Post navigation

← Stir Fry String Beans Recipe
Mixed Yellow Dal Recipe →

Popular

Mixed Vegetable Paratha Recipe

Instant Dhokla (Steamed gram flour dumplings)

Puran Poli Recipe

Samosa Recipe

Idli Recipe

About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

Archives

  • February 2024
  • April 2023
  • July 2022
  • April 2022
  • January 2022
  • October 2021
  • March 2021
  • November 2020
  • October 2020
  • July 2019
  • May 2019
  • January 2019
  • February 2018
  • December 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • November 2013

Menu

  • Home
  • Snacks
  • Veggies
  • Breads
  • Dessert
  • Marathi
  • About

Recent Posts

  • Satori Recipe
  • Instant Sweet Chutney Recipe
  • Dinda Recipe
  • Moong Ladoo Recipe
  • Carrot Chutney Recipe
© 2018 Uma Abhyankar. All Rights Reserved.