Gobi Ka Paratha Recipe
Gobi ka paratha is a favorite and healthy breakfast recipe. If the dough and the filling are prepared in advance, it can be made really quick. Enjoy!!
Ingredients
- For dough
- Wheat flour (Ata) - 1 cup
- Salt - 1/2 tsp
- Oil - 1/2 tsp
- For filling
- Cauliflower - 2 cups grated
- Cumin powder - 2 tsp
- Carom seeds (Ajwain) - 1 tsp
- Salt - To taste
- Red chili powder - To taste
Instructions
Dough: Mix 1 cup wheat flour, 1/2 tsp salt, 1/2 tsp oil, and use water to knead into a soft dough, same as the Chapati dough.
Filling: Mix 2 cups grated cauliflower with 2 tsp cumin powder, 1 tsp ajwain (carom seeds), and salt and red chili powder to taste.
Method:
- Take 2" dough ball and roll it to a 5" big circle. Place 3 tbsp filling on it. Bring together on all sides towards the center and firmly close at the top. Press gently with hands and roll into a 1/2-3/4 cm thick circle. Use wheat flour to dust both sides before rolling.
- Cook on a heated griddle on both sides till golden brown. Spread 1/4 tsp oil on both sides when cooking.
- Serve hot with butter, yogurt and any pickle.
