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Pithale Recipe

Pithale Recipe
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Serving: serves 4
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Pithale Recipe

By Uma Abhyankar March 13, 2015

Pithale, a yummy gram flour curry is a speciality of Maharashtra. Although typically served with "Bhakari" or jowar/bajra roti, it can be equally enjoyed with rice, or wheat roti. It can be prepared in just a few minutes and is perfect to satisfy hunger that can't wait for long.

Ingredients

  • Oil - 3 tsp
  • Mustard seeds - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Asafoetida (Hing) - A pinch
  • Turmeric Powder - 1/4-1/2 tsp
  • Onion or garlic - 1 onion finely chopped or 1 tbsp cloves finely chopped
  • Green chilies - 3
  • Salt - To taste
  • Gram flour (besan) - About 1 cup
  • Coriander / Cilantro leaves - A small bunch finely chopped

Instructions

  1. Heat 3 tsp oil in a vessel.
  2. Add mustard seeds. Once they crackle, add cumin seeds, asfoetida (hing), and turmeric powder.
  3. Add 1 onion* finely chopped and 3 green chilies slit vertically. When the onion becomes translucent, add 4 cups water.
  4. Add salt to taste and bring water to near-boil.
  5. Using a spoon to stir with one hand, slowly add gram flour (besan) with the other. For 4 cups water, about 1 cup gram flour is needed. You can add more to get a thicker consistency or less to make it thinner.
  6. Reduce the gas to low and let cook for 2 minutes.
  7. Garnish with finely chopped coriander and serve hot with Bhakari, Chapati, or Rice.

* Instead of onion, garlic can also be added. In that case, add 4 garlic cloves finely chopped, to the oil, and fry till a pinkish color is attained. All other steps are the same.

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About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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