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Sweet Tamarind Chutney Recipe

Sweet Tamarind Chutney Recipe
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Serving: makes about 2 & 1/2 cups of chutney
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Sweet Tamarind Chutney Recipe

By Uma Abhyankar March 18, 2015

Sweet tamarind chutney is a sweet and sour multipurpose chutney that goes with many foods especially snacks like bhel-puri, 'chaats', samosas, vada-pav, katchi dabeli and so on. This recipe is very simple to make and the chutney can be stored in the refrigerator for many months.

Ingredients

  • Dry tamarind - 1 cup tightly packed; 3 inch by 2 inch by 1 inch piece of dry tamarind
  • Jaggery (gud) - 2 cups
  • Salt - To taste
  • Red chili powder - To taste
  • Coriander powder - 2 tsp
  • Cumin powder - 2 tsp

Instructions

  1. Take 3"x 2"x 1" piece of dry tamarind (which is  roughly 1 cup tightly packed) and soak in 1 and 1/2 cup of hot water. When it becomes soft, discard all seeds.
  2. Add jaggery and then grind into a fine paste.
  3. Pressure cook for 1 whistle in a pressure cooker. Turn off the gas after one whistle.
  4. Remove from the pressure cooker when the pressure is released and then add salt and red chili powder to taste.
  5. Add 2 tsp coriander powder and 2 tsp cumin powder.
  6. Strain using a wide-holed strainer to remove the skins and strings of tamarind.
  7. Transfer to a plastic or glass jar and store in the refrigerator for many months.
  8. When using, add water as needed to achieve a desired consistency and enjoy this finger-licking chutney with a variety of 'chaat' recipes.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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