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Instant Chakolya Recipe / Varan Phal Recipe

Instant Chakolya Recipe / Varan Phal Recipe
Instant Chakolya Recipe / Varan Phal Recipe
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Serving: serves 2
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Instant Chakolya Recipe / Varan Phal Recipe

By Uma Abhyankar April 6, 2015

Instant Chakolya is an extremely quick recipe that is fast to make, spicy as well as yummy. Any leftover chapatis can be quickly turned into this short meal.

Ingredients

  • Left over chapatis - 2
  • Oil - 2 tsp
  • Mustard seeds - 1/2 tsp
  • Asafoetida (Hing) - a pinch
  • Turmeric Powder - 1/2 tsp
  • Curry leaves - 3-4
  • Salt - To taste
  • Red chili powder - To taste
  • Kala/Goda Masala - 1 & 1/2 tsp
  • Lime / lemon juice - 1 tsp
  • pressure cooked toor daal (optional). - 1/4 cup
  • Coriander / Cilantro leaves - a small bunch finely chopped

Instructions

  1. Cut 2 left over chapatis into big 1"x 1" pieces.
  2. In a pan, heat 2 tsp oil, and add 1/2 tsp mustard seeds. Once they crackle, add a pinch of asafoetida (hing), 1/2 tsp turmeric powder, and 3-4 curry leaves.
  3. Add 1 & 1/4 cup water, salt and red chili powder to taste, 1 & 1/2 tsp Kala/Goda Masala, 1 tsp lemon juice, and 1/4 cup pressure cooked toor daal (optional).
  4. Bring to boil.
  5. Garnish with finely chopped coriander and serve hot.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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