Uma's Kitchen

  • Home
  • Recipes
    • Snacks
    • Soups
    • Breads
    • Rice
    • Veggies
    • Lentils
    • Dosas
    • Salads
    • Dessert
  • Specialities
    • Drinks
    • Left-over-food recipes
    • Pickels/Chutneys
    • Spices
  • Collections
    • Video Recipes
    • Maharashtrian
    • North Indian
    • South Indian
    • Diwali
    • Chaat
  • Videos
  • More
    • Search
    • Marathi Blog
    • Blog
    • About

Vermicelli Pudding Recipe (Semiyan Kheer)

Vermicelli Pudding  Recipe (Semiyan Kheer) Vermicelli Pudding  Recipe (Semiyan Kheer) Vermicelli Pudding  Recipe (Semiyan Kheer) Vermicelli Pudding  Recipe (Semiyan Kheer)
Vermicelli Pudding  Recipe (Semiyan Kheer)
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serving: serves 5
Print

Vermicelli Pudding Recipe (Semiyan Kheer)

By Uma Abhyankar May 9, 2015

Semiyan kheer or vermicelli kheer/pudding is an extremely easy and a wonderfully delicious recipe that can be enjoyed with any meal or as a dessert. The best part is that it tastes equally awesome hot or chilled. In Maharashtra, it is typically served with puris. Kheer-Puri is a considered a feast by itself.

Ingredients

  • Thin vermicelli (Semiyan) - 1 cup crushed into about 1 cm big pieces
  • Clarified butter (Ghee) - 1 & 1/2 tbsp
  • Milk - 1 litre
  • Sugar - 1 cup
  • Cardamom powder - As per liking
  • Almonds or Chironjis - As per liking
  • Raisins - As per liking
  • Saffron - 1/4 tsp crushed

Instructions

  1. Take 1 cup vermicelli broken into small about 1 cm big pieces.
  2. Soak 7-8 almonds in some hot water for 20 minutes. Then peel and slice them into thin slices.
  3. Heat 1 & 1/2 tbsp ghee in a pan and add the vermiicelli to it. Stir fry till they turn brownish pink.IMG_0996 IMG_0995
  4. Add 1 litre milk. Stirring intermittently, bring it to boil on a low-medium flame.IMG_0999
  5. Add 1 cup sugar, some cardamom powder, and 1/4 tsp saffron, and let it boil for 2-3 minutes stirring continuously on a low flame. Turn off the gas. Garnish with some raisins and the almond slices (you may add some chironjis instead of the almonds).
    IMG_1001
  6. Serve hot or keep it in a refrigerator after it cools down to room temperature. Then serve chilled.
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

View Recipe

Satori Recipe

30 min
View Recipe

Moong Ladoo Recipe

30 min
kadbu
View Recipe

Kadbu / Kadboo Recipe

30 min

Post navigation

← Batata Bhaji Recipe (Maharashtrian Style Aloo Ki Sabzi)
Pav Bhaji →

Popular

Mixed Vegetable Paratha Recipe

Instant Dhokla (Steamed gram flour dumplings)

Puran Poli Recipe

Samosa Recipe

Idli Recipe

About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

Archives

  • February 2024
  • April 2023
  • July 2022
  • April 2022
  • January 2022
  • October 2021
  • March 2021
  • November 2020
  • October 2020
  • July 2019
  • May 2019
  • January 2019
  • February 2018
  • December 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • November 2013

Menu

  • Home
  • Snacks
  • Veggies
  • Breads
  • Dessert
  • Marathi
  • About

Recent Posts

  • Satori Recipe
  • Instant Sweet Chutney Recipe
  • Dinda Recipe
  • Moong Ladoo Recipe
  • Carrot Chutney Recipe
© 2018 Uma Abhyankar. All Rights Reserved.