Uma's Kitchen

  • Home
  • Recipes
    • Snacks
    • Soups
    • Breads
    • Rice
    • Veggies
    • Lentils
    • Dosas
    • Salads
    • Dessert
  • Specialities
    • Drinks
    • Left-over-food recipes
    • Pickels/Chutneys
    • Spices
  • Collections
    • Video Recipes
    • Maharashtrian
    • North Indian
    • South Indian
    • Diwali
    • Chaat
  • Videos
  • More
    • Search
    • Marathi Blog
    • Blog
    • About
  • मराठी
  • हिन्दी

Amrakhand Recipe

  • You are here:
  • Home
  • Dessert
  • Amrakhand Recipe
Amrakhand Recipe
  • Serving: serves 4
Print

Amrakhand Recipe

By Uma Abhyankar October 22, 2015

Amrakhand is a type of Shrikhand with a flavor of mango. Amrakhand requires very few ingredients, and has very few preparation steps. The recipe that I have shared here uses all modern equipments easily available at home. Traditionally, however, a special machine called 'puran yantra' (that is used for Puran Poli) is used instead of a strainer. Also mango pulp that is used, can be canned or freshly made. Hope you enjoy this delicious recipe!

Ingredients

  • Plain white yogurt (curd) - 4 cups
  • Mango pulp - 1/4 cup, fresh or canned
  • Sugar - About 1 & 1/2 cups (3/4th the quantity of hung curd or 'chakka')

Instructions

  1. Pour 4 cups plain yogurt in a clean thin cotton cloth and hang to drain out the whey. In 6 to 7 hours most of the whey will flow away.
  2. Now keep the wrapped yogurt near the kitchen sink and keep a heavy weight on it for about 1/2 an hour, to squeeze out any remaining whey.
  3. Now remove the 'chakka' (whey-free yogurt) from the cloth and measure it. Add sugar, 3/4th of the quantity of the 'chakka', and mix well till the sugar dissolves.
  4. Now add the mango pulp and mix again.
  5. Sieve out using a fine-holed sieve or a 'puran yantra'.
  6. Store in a container with lid and keep refrigerated.
  7. Serve cold if serving as a dessert. When included in a meal, it is usually served with puris.
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

View Recipe

Satori Recipe

30 min
View Recipe

Moong Ladoo Recipe

30 min
kadbu
View Recipe

Kadbu / Kadboo Recipe

30 min

Post navigation

← Pineapple Halwa Recipe or Pineapple Kesari Recipe
Chutney Podi Recipe →

Popular

Mixed Vegetable Paratha Recipe

Instant Dhokla (Steamed gram flour dumplings)

Puran Poli Recipe

Samosa Recipe

Idli Recipe

About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

Archives

  • February 2024
  • April 2023
  • July 2022
  • April 2022
  • January 2022
  • October 2021
  • March 2021
  • November 2020
  • October 2020
  • July 2019
  • May 2019
  • January 2019
  • February 2018
  • December 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • November 2013

Menu

  • Home
  • Snacks
  • Veggies
  • Breads
  • Dessert
  • Marathi
  • About

Recent Posts

  • Satori Recipe
  • Instant Sweet Chutney Recipe
  • Dinda Recipe
  • Moong Ladoo Recipe
  • Carrot Chutney Recipe
© 2018 Uma Abhyankar. All Rights Reserved.