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Chivda Recipe

Chivda Recipe Chivda Recipe Chivda Recipe
Chivda Recipe
  • Cook Time: 30 minutes
  • Serving: makes about 4 cups
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Chivda Recipe

By Uma Abhyankar November 10, 2015

Chivda is an all time favorite light tea time snack. The recipe shared here uses flattened rice flakes or poha. I have also used some rice puffs but you can skip those and use only poha instead. Also I have used microwave to make the poha and murmura crunchy. You may roast the flakes as well as the murmura in a pan, on gas with low flame, for 2-3 minutes.

Ingredients

  • Thin flattened rice flakes (Thin Poha) - 2 cups
  • Puffed Rice or murmura (optional) - 1/2 cup
  • Raw peanuts - 1/4 cup
  • Cashews - 1/4 cup
  • Dalia (Split Yellow Peas) - 1/4 cup
  • Ginger - 1
  • Salt - To taste
  • Powdered sugar - (1 tbsp or to taste)
  • Green chilies - 2-3 cut into small pieces
  • Oil - 1/4 cup
  • Mustard seeds - 1 tsp
  • Aasafoetida (Hing) - 1/4 tsp
  • Turmeric Powder - 1 tsp
  • Curry leaves - 8-10 finely chopped

Instructions

  1. Transfer the rice flakes and the puffed rice to a microwave safe container or plate. Spread into an evenly thick layer.
    IMG_2180
  2. Heat in a microwave for about 2-3 minutes, turning every minute, till the flakes become crunchy. (Remember that time may vary depending on the microwave power!)
  3. Add salt and powdered sugar and mix well.
    IMG_2181
  4. Heat oil in a pan and add mustard seeds.
  5. After they crackle, add asafoetida, turmeric powder, green chilies, curry leaves, ginger, and peanuts, in the same order.
  6. Stir fry for 2-3 minutes on medium heat and then add the cashews.
  7. Keep stir frying till the peanuts become darker in color and cashews turn brownish.
    IMG_2182 IMG_2183
  8. Now add the dalia and stir fry for a minute before turning off the gas.
    IMG_2184
  9. Allow this to cool a little for 5 minutes and then add to the crunchy rice flakes and the puffed rice.
    IMG_2185
  10. Mix well.
    IMG_2186
  11. Serve warm and fresh or allow to cool completely and store in an air tight container.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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