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Bisi Bele Anna Masala Recipe

Bisi Bele Anna Masala Recipe Bisi Bele Anna Masala Recipe Bisi Bele Anna Masala Recipe Bisi Bele Anna Masala Recipe
Bisi Bele Anna Masala Recipe
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Serving: makes 1/4 cup masala
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Bisi Bele Anna Masala Recipe

By Uma Abhyankar December 15, 2015

Bisi bele anna or Bisi bele rice is a recipe from Karnataka. It is a very healthy and easy to cook recipe that forms a complete meal with carbohydrates, protein, and vegetables. It tastes awesome especially during cold winter days. The bisi bele anna masala is very easy to make at home. Though it is readily available in the market, this home made bisi bele anna masala adds a wonderfully authentic taste to the preparation.

Ingredients

  • Cinnamon stick - 2 & 1/2
  • Cloves - 6
  • Marathi Moggu (Kapok buds) - 1
  • Cardamom seeds - 1/4 tsp
  • Coriander seeds - 2 tbsp
  • Poppy Seeds - 1 tsp
  • Dry red chilies - A handful or to taste
  • Fenugreek seeds (methi seeds) - 1/4 tsp
  • Oil - 1 tsp
  • Split chick pea lentil (Chana Dal) - 2 & 1/2 tbsp
  • Split black lentils (Urad dal) - 2 tbsp

Instructions

  1. Heat oil in a pan and add all the ingredients except the two lentils.IMG_2309 IMG_2334
  2. Stir fry for a few seconds, till everything gets coated with oil.
  3. Now add the two lentils and stir fry till they become golden brown in color.IMG_2335 IMG_2336
  4. Turn off the heat and allow to cool.IMG_2337
  5. Grind to a fine powder and store in an air tight container.
    IMG_2338
  6. Use it as and when required to make yummy bisi bele anna!
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About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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