Uma's Kitchen

  • Home
  • Recipes
    • Snacks
    • Soups
    • Breads
    • Rice
    • Veggies
    • Lentils
    • Dosas
    • Salads
    • Dessert
  • Specialities
    • Drinks
    • Left-over-food recipes
    • Pickels/Chutneys
    • Spices
  • Collections
    • Video Recipes
    • Maharashtrian
    • North Indian
    • South Indian
    • Diwali
    • Chaat
  • Videos
  • More
    • Search
    • Marathi Blog
    • Blog
    • About

Cauliflower Pakora Recipe

Cauliflower Pakora Recipe
Cauliflower Pakora Recipe
  • Serving: serves 3
Print

Cauliflower Pakora Recipe

By Uma Abhyankar January 9, 2016

Pakoras are a favorite snack for a rainy day. Out of the many different kinds, the cauliflower pakoras are one of the favorites. Serve them hot with tea!!

Ingredients

  • Cauliflower florets - 1 & 1/4 cup
  • Oil - For frying
  • Chaat masala
  • For the batter
  • Gram flour - 1 & 1/2 cups
  • OIl or sodium bicarbonate - OIl - 2 tbsp ; sodium bicarbonate - 1/4 tsp
  • Salt - To taste
  • Red chili powder - 2 tsp
  • Carom seeds (ajwain) - 1/2 tbsp

Instructions

For the batter:

  1. In a pot, mix gram flour, salt (add a little extra salt as the cauliflower has no salt in it), red chili powder, and carom seeds.
    IMG_2732
  2. Heat 2 tbsp oil and add to the gram flour (instead of hot oil you can also add 1/4 tsp sodium bicarbonate).
  3. Add water (about 1 & 1/4 cup) slowly to make a thick batter with no lumps.
    IMG_2740
  4. Whisk briskly in a circular motion for at least one minute. This will make the pakoras light.

For the cauliflower:

  1. Cut out about 1 & 1/2" big florets of cauliflower and wash them thoroughly.
    IMG_2751

Procedure :

  1. Heat oil in a pan for frying the pakoras.
  2. Take one floret and dip it into the batter, so that the batter evenly coats it on all sides. (The coating should neither be too thick nor too thin. To test the consistency of the batter, dip the floret completely into the batter, pull out, and hold it vertically for a few seconds. As the batter runs down, it should leave a thin coat of it on the floret. If it runs down too fast exposing the floret inside, the batter is too thin. Thicken it by adding little gram flour. If the batter drips very slowly from the floret, and makes a very thick coat on it, it is too thick. In that case, make it thin by adding little water.)
    IMG_2753
  3. Immediately release it carefully into hot oil.
  4. Similarly add few more florets into the oil (3/4 at a time, depending on the size of your frying pan).
    IMG_2754
  5. Fry on medium heat, till golden brown in color.
    IMG_2755
  6. Remove on a paper towel.
    IMG_2756
  7. Repeat for the rest of the florets, frying them in batches.
  8. Sprinkle some chaat masala and serve hot 'Cauliflower Pakoras' with ketchup.
    IMG_2757
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

View Recipe

Moong Ladoo Recipe

30 min
kadbu
View Recipe

Kadbu / Kadboo Recipe

30 min
वऱ्याच्या तांदळाची खिचडी रेसिपी
View Recipe

Samak Ki Khichdi (Vrat Ki Khichdi)

30 min

Post navigation

← Aloo Pakora Recipe
Sabudana (Tapioca) Thalipeeth Recipe →

Popular

Mixed Vegetable Paratha Recipe

Instant Dhokla (Steamed gram flour dumplings)

Puran Poli Recipe

Samosa Recipe

Idli Recipe

About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

Archives

  • February 2024
  • April 2023
  • July 2022
  • April 2022
  • January 2022
  • October 2021
  • March 2021
  • November 2020
  • October 2020
  • July 2019
  • May 2019
  • January 2019
  • February 2018
  • December 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • November 2013

Menu

  • Home
  • Snacks
  • Veggies
  • Breads
  • Dessert
  • Marathi
  • About

Recent Posts

  • Satori Recipe
  • Instant Sweet Chutney Recipe
  • Dinda Recipe
  • Moong Ladoo Recipe
  • Carrot Chutney Recipe
© 2018 Uma Abhyankar. All Rights Reserved.