Uma's Kitchen

  • Home
  • Recipes
    • Snacks
    • Soups
    • Breads
    • Rice
    • Veggies
    • Lentils
    • Dosas
    • Salads
    • Dessert
  • Specialities
    • Drinks
    • Left-over-food recipes
    • Pickels/Chutneys
    • Spices
  • Collections
    • Video Recipes
    • Maharashtrian
    • North Indian
    • South Indian
    • Diwali
    • Chaat
  • Videos
  • More
    • Search
    • Marathi Blog
    • Blog
    • About
  • मराठी
  • हिन्दी

Sabudana (Tapioca) Thalipeeth Recipe

Sabudana (Tapioca) Thalipeeth Recipe
  • Serving: makes about 8 thalipeets of 6" diameter, serves 4
Print

Sabudana (Tapioca) Thalipeeth Recipe

By Uma Abhyankar January 12, 2016

Thalipeeth is a very popular snack of Maharashtra. Although 'Thalipeeth' is most commonly known to be made with grains of many different kinds, the tapioca thalipeeth is a variation adapted for fast or 'vrat'. It has all the ingredients suitable to eat during a 'fast'. The time needed to prepare this thalipeeth is very less (leaving aside the time needed to soak the tapioca, which is atleast 3 hours). One of the ingredients - roasted peanut powder, is a also a very common ingredient in a Maharashtrian house. It can be prepared very easily and much in advance, for using in this recipe. This thalipeeth is mostly served with the sweet lemon pickle (also suitable for 'fast'), butter and yogurt.

Ingredients

  • Tapioca (Sabudana) - 1 & 1/2 cups
  • Roasted peanut powder - 1 & 1/2 cups
  • Potato - 1 medium
  • Cumin Seeds - 2 tsp
  • Salt - To taste
  • Crushed green chilies - To taste
  • Sugar - 1/2 tsp

Instructions

  1. Wash the tapioca a couple of times in water.
  2. Add water to soak it. The level of water should be just a little above the pearls of tapioca.
  3. Cover and let it soak for at least 3 hours up to 8 hours.
  4. After soaking, all the water should be absorbed by the tapioca, and it should become dry and fluffy as it puffs up.
  5. Add peanut powder, cumin seeds, salt, sugar, and green chilies to the tapioca.
  6. Peel and grate the potato and add to the tapioca.
  7. Mix well with a kneading action, to prepare the dough. Use water, only if needed.
  8. Line a rolling board with parchment paper, and also keep a griddle for heating.
  9. Take a small portion of the dough, the size of an orange, shape it to a round and place in the center of the rolling board.
  10. Pat it down on all sides, with your fingers, till it becomes a thinner and a bigger circle, about 1/2 cm thick. Dip your fingers in a bowl of water, anytime if the dough sticks to your hand while patting.
  11. Make 3-4 holes in the thalipeeth, one in the center and a few around it.
  12. Lift the parchment paper and transfer the thalipeeth to your palm, as shown in the video. And then, transfer it to the hot griddle.
  13. Add oil to fill all the holes, and also all along the edge.
  14. Cover to cook for 2-3 minutes on a medium flame, till the lower surface gets a few golden spots.
  15. Flip to the other side and allow this surface to get similar spots too.
  16. Remove from the griddle and serve hot.
  17. Repeat with the rest of the dough.
  18. Serve hot tapioca thalipeeth with butter, sweet lemon pickle, and plain white yogurt.
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

View Recipe

Moong Ladoo Recipe

30 min
kadbu
View Recipe

Kadbu / Kadboo Recipe

30 min
वऱ्याच्या तांदळाची खिचडी रेसिपी
View Recipe

Samak Ki Khichdi (Vrat Ki Khichdi)

30 min

Post navigation

← Cauliflower Pakora Recipe
Lemon Pickle Recipe →

Popular

Mixed Vegetable Paratha Recipe

Instant Dhokla (Steamed gram flour dumplings)

Puran Poli Recipe

Samosa Recipe

Idli Recipe

About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

Archives

  • February 2024
  • April 2023
  • July 2022
  • April 2022
  • January 2022
  • October 2021
  • March 2021
  • November 2020
  • October 2020
  • July 2019
  • May 2019
  • January 2019
  • February 2018
  • December 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • November 2013

Menu

  • Home
  • Snacks
  • Veggies
  • Breads
  • Dessert
  • Marathi
  • About

Recent Posts

  • Satori Recipe
  • Instant Sweet Chutney Recipe
  • Dinda Recipe
  • Moong Ladoo Recipe
  • Carrot Chutney Recipe
© 2018 Uma Abhyankar. All Rights Reserved.