Uma's Kitchen

  • Home
  • Recipes
    • Snacks
    • Soups
    • Breads
    • Rice
    • Veggies
    • Lentils
    • Dosas
    • Salads
    • Dessert
  • Specialities
    • Drinks
    • Left-over-food recipes
    • Pickels/Chutneys
    • Spices
  • Collections
    • Video Recipes
    • Maharashtrian
    • North Indian
    • South Indian
    • Diwali
    • Chaat
  • Videos
  • More
    • Search
    • Marathi Blog
    • Blog
    • About

Cabbage Carrot Stir Fry Recipe

Cabbage Carrot Stir Fry Recipe Cabbage Carrot Stir Fry Recipe
Cabbage Carrot Stir Fry Recipe
  • Serving: serves 2
Print

Cabbage Carrot Stir Fry Recipe

By Uma Abhyankar March 9, 2016

Cabbage carrot stir fry is a new recipe that is very simple, healthy, and very delicious. It was invented by me, when encouraged by my husband, who is a veggie-lover. It serves as a wonderful healthy filling for a chapati roll, to pack for lunch or for picnics and travel.

Ingredients

  • Cabbage - 1 cup, cut into long thin strands
  • Carrots - 1/2 cup, grated
  • Green chilies - 2 small
  • Ginger - 1 inch big piece
  • Oil - 2 tsp
  • Cumin Seeds - 1/2 tsp
  • Aasafoetida (Hing) - 1/4 tsp
  • Turmeric Powder - 1/4 tsp
  • Onion - 1 & 1/2 tbsp, finely chopped
  • Garam Masala - 1/4 tsp
  • Dry Mango Powder (Amchur) - 1/4 tsp
  • Salt - To taste
  • Cilantro/Coriander leaves - A small bunch chopped for garnishing

Instructions

  1. Crush or grind the ginger and chilies together to make a fine mixture. Keep aside.
  2. Heat oil in a pan and add cumin seeds.
  3. When they sizzle, add asafoetida, and chopped onion. Add the ginger-green-chili mix (from step 1) and stir fry till the onion becomes translucent.
    IMG_3330
  4. Add the garam masala and stir fry for a few more seconds.
  5. Add the cabbage and carrot, and mix well.
    IMG_3331
  6. Cover to cook on a low flame for 3-4 minutes.
  7. Add salt and dry mango powder.
  8. Mix and turn off the heat.
    IMG_3332
  9. Garnish with some chopped coriander.
  10. Serve with any kind of Indian bread like phulka or roti.
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

View Recipe

Spicy Aloo Gobhi Sabzi Recipe

30 min
View Recipe

Potato Sabzi with fennel seeds

30 min
View Recipe

Shalgam (Turnip) Ki Sabzi Recipe

30 min

Post navigation

← Mulyachi Amti Recipe (Dal with radish)
Dhokla From Idli Batter Recipe →

Popular

Mixed Vegetable Paratha Recipe

Instant Dhokla (Steamed gram flour dumplings)

Puran Poli Recipe

Samosa Recipe

Idli Recipe

About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

Archives

  • February 2024
  • April 2023
  • July 2022
  • April 2022
  • January 2022
  • October 2021
  • March 2021
  • November 2020
  • October 2020
  • July 2019
  • May 2019
  • January 2019
  • February 2018
  • December 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • November 2013

Menu

  • Home
  • Snacks
  • Veggies
  • Breads
  • Dessert
  • Marathi
  • About

Recent Posts

  • Satori Recipe
  • Instant Sweet Chutney Recipe
  • Dinda Recipe
  • Moong Ladoo Recipe
  • Carrot Chutney Recipe
© 2018 Uma Abhyankar. All Rights Reserved.