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Stir Fry Capsicum With Potato Recipe

Stir Fry Capsicum With Potato Recipe
Stir Fry Capsicum With Potato Recipe
  • Serving: serves 5
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Stir Fry Capsicum With Potato Recipe

By Uma Abhyankar March 14, 2016

Stir fry capsicum (green pepper) with potato is a spicy and piquant veggie-mix. It can be served as a starter, as a spicy salad, or with roti/chapati, as part of the main meal. When serving as a salad or starter, try adding some salted and roasted peanuts(before adding all the spices), and then garnish with some chopped mint leaves.

Ingredients

  • Capsicums (green peppers) - 2 cups, cut into long slices
  • Potatoes - 3 medium, cut into long wedges
  • Oil - 4 tsp
  • Cumin Seeds - 1 tsp
  • Aasafoetida (Hing) - 1/4 tsp
  • Turmeric Powder - 1/4 tsp
  • Salt - To taste
  • Red chili powder - 1/2-3/4 tsp (or to taste)
  • Sabzi masala (or chaat masala) - 1 tsp
  • Lime / Lemon juice - 1 tsp

Instructions

  1. Heat oil in a pan.
  2. Add cumin seeds. When they sizzle, add asafoetida, and turmeric powder.
  3. Add the potato wedges.
    IMG_3373
  4. Stir fry on low - medium heat, till the wedges start turning golden brown along the edges and on the surfaces.
    IMG_3374
  5. Add the capsicum (green pepper) slices, and stir fry for 2 minutes.
    IMG_3376
  6. Cover and cook till the capsicum gets cooked (do not cook too soft, just enough to remove the raw taste).
    IMG_3378
  7. Add salt, red chili powder, sabzi masala (or chaat masala), and lemon juice.
    IMG_3377
  8. Mix and cover to cook for 2 more minutes.
  9. Turn off the heat and serve hot as an appetizer, or as a spicy salad (garnish with some chopped mint leaves when serving as a salad), or with any kind of bread.
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Comments (1)

  • Rajasi June 30, 2016 at 11:48 am

    Looks yummy! Will make it today.

Comments are closed.

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About Author Uma Abhyankar View all posts

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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