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Onion Pakora Recipe (Khekada Bhaji Recipe)

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Onion Pakora Recipe (Khekada Bhaji Recipe)
Onion Pakora Recipe (Khekada Bhaji Recipe)
  • Serving: serves 4
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Onion Pakora Recipe (Khekada Bhaji Recipe)

By Uma Abhyankar July 27, 2016

Onion pakora is a wonderful recipe that is perfect to make at tea time, especially during the rainy season. Because of their shape, these pakoras are often referred to as 'khekada bhaji' in Marathi, meaning 'crab-like pakoras'. These can be enjoyed with ketchup or with the sweet tamarind chutney.

Ingredients

  • Onion - 1 small
  • Gram flour (besan) - 3 tbsp
  • Salt - To taste
  • Red chili powder - 1 tsp
  • Carom seeds (ajwain) - 1/2 tsp
  • Oil - 1 tbsp and more for deep frying
  • Chat masala (optional) - Little for garnishing

Instructions

  1. Add salt, red chili powder, and carom seeds to the gram flour.
    IMG_4099
  2. Heat 1 tbsp oil and add it to the gram flour.
  3. Add water slowly to the flour to make a thick paste, making sure that there are no lumps. Then add little more water (about 1 tbsp) and mix well to form a smooth thick batter.
    IMG_4100
  4. Cut the onion vertically into long thin slices and keep aside.
    IMG_4097 IMG_4098
  5. Heat oil in a pan for deep frying.
  6. To test the oil temperature, add a small drop of the batter to the hot oil. If it sizzles and quickly rises to the surface, the temperature is correct. If it sinks and rises slowly, heat it more. If it rises too quickly and turns red in just a few seconds, reduce the heat and allow it to cool a bit.
  7. Add the onion slices to the gram flour batter. (Adding the onion slices just before frying, makes these pakoras crunchy and less oily.)
    IMG_4101
  8. Mix everything together so that the slices get evenly coated with the batter.
    IMG_4105
  9. With a small spoon add the batter along with a few onion slices at a time, to the oil.
    IMG_4106
  10. Repeat for the rest of the batter, and fry in batches on medium-high heat till golden brown in color.
    IMG_4107 IMG_4108
  11. Remove on a paper towel.
    IMG_4109
  12. Sprinkle some chat masala and serve hot with ketchup or sweet chutney.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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