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Karale Chutney Recipe

Karale Chutney Recipe
Karale Chutney Recipe
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Karale Chutney Recipe

By Uma Abhyankar September 22, 2016

Karale or niger seeds have a special flavor and some nutritional benefits. These seeds can be made into a flavorful chutney called karale chutney. It serves as a good accompaniment with any meal and can be eaten with roti or rice.

Ingredients

  • Niger seeds (Karale) - 1 cup
  • Raw peanuts - 1/2 cup
  • Sesame seeds - 1/2 cup
  • Grated dry coconut - 1/4 cup
  • Curry leaves - 1 cup
  • Dried red chilies - 10-15
  • Salt - To taste
  • Aasafoetida (Hing) powder - 1 tsp
  • Sugar (optional) - 1 tsp

Instructions

  1. Roast the niger seeds in a pan, till their popping noise becomes slow or almost stops. Transfer to a mixing bowl.
    img_4731
  2. Roast the raw peanuts till they get dark brown spots on them. Transfer to the mixing bowl.
    img_4735
  3. Roast the sesame seeds till they become brownish and transfer to the  mixing bowl.
    img_4733
  4. Roast the grated coconut till pinkish brown and transfer to the mixing bowl.
    img_4738
  5. Roast the red chilies for 3-4 minutes till they become crunchy. Transfer to the mixing bowl.
  6. img_4737
  7. Roast the curry leaves till they become crunchy. Transfer to the mixing bowl.
    img_4736
  8. Transfer all the contents of the mixing bowl to a grinder jar.
  9. Add salt, sugar (optional), and asafoetida powder.
    img_4739
  10. Grind into an evenly fine chutney.
    img_4741
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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