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Masala Peanuts Recipe

Masala Peanuts Recipe
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Masala Peanuts Recipe

By Uma Abhyankar September 29, 2016

Masala peanuts are crispy, spicy peanuts with a coating of gram flour. These are very easy and quick to make at teatime. Or they can be stored in an air tight container to enjoy later as a snack at any time.

Ingredients

  • Raw peanuts - 1/2 cup
  • Gram flour - 3 tbsp
  • Rice flour - 1 tbsp
  • Red chili powder - 1 & 1/2 tsp
  • Salt - 1/2 tsp or to taste
  • Dry Mango Powder (Amchur) - 1/2 tsp
  • Turmeric Powder - 1/2 tsp
  • Chaat masala - 2 tsp
  • Bicarbonate of soda - A pinch
  • Oil - For deep frying

Instructions

  1. Mix gram flour, rice flour, salt, red chili powder, dry mango powder, chaat masala, turmeric powder, and sodium bicarbonate, in a bowl.
    img_4837
  2. Keep this masala aside.
    img_4840
  3. Roast the peanuts on medium heat for about 5 minutes, till they get little black spots on them.
  4. Allow them to cool completely.
  5. Take the roasted peanuts in another bowl and add 1 tsp water all over the peanuts.
    img_4836 img_4838
  6. Roll the peanuts in water so that they become wet all over the surface.
    img_4839
  7. Add half of the masala kept aside in step 2 to the wet peanuts and mix well with a fork, so that all the peanuts get coated with the masala.
    img_4841 img_4842
  8. Add 1/2 tsp water on the coated peanuts and add the remaining masala.
    img_4846 img_4845
  9. Again toss with the fork so that the entire masala gets evenly coated on the peanuts. (You may add little more water with a small spoon if needed, and then mix again, just enough to make all the masala stick to all the peanuts.)
    img_4847
  10. Heat oil in a pan. Test the temperature by adding one peanut. It should sizzle and float when added to oil.
  11. Deep fry all the peanuts in batches, on medium heat, stirring continuously, till a uniform golden brown color is attained.
    img_4849
  12. Remove on a paper towel.
    img_4852
  13. Allow to cool completely and then store the crispy masala peanuts in an air-tight jar.
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About Author Uma Abhyankar View all posts

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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