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Raw Mango Chutney Recipe

Raw Mango Chutney Recipe
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Raw Mango Chutney Recipe

By Uma Abhyankar September 30, 2016

This raw mango chutney is an extremely simple way to add some flavor to any meal. It is a very quick recipe that gets ready in minutes. The only time-consuming ingredient that is required, is the peanut powder which however can be prepared well in advance or infact, is always found ready-to-use in any Maharashtrian kitchen. Enjoy!

Ingredients

  • Raw mango (Kairi) - 1/2 cup grated
  • Salt - To taste
  • Red chili powder - 1/2 tsp or to taste
  • Jaggery (gud) - 1 tbsp or more as needed
  • Roasted peanut powder - 3 tsp

Instructions

  1. Nicely mix all the ingredients together.
  2. Store in the refrigerator for 2-3 weeks.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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