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Shepuchi Bhaji (Dill Leaves Bhaji)

Shepuchi Bhaji (Dill Leaves Bhaji) Shepuchi Bhaji (Dill Leaves Bhaji) Shepuchi Bhaji (Dill Leaves Bhaji) Shepuchi Bhaji (Dill Leaves Bhaji)
Shepuchi Bhaji (Dill Leaves Bhaji)
  • Serving: serves 2
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Shepuchi Bhaji (Dill Leaves Bhaji)

By Uma Abhyankar September 12, 2016

Dill leaves called 'shepu' in Marathi, is a very healthy vegetable that has a unique flavor of its own. It can be prepared dry or curry style. Earlier I shared the dry form and this one here is the curry style preparation.  Enjoy with 'bhakri', or 'roti'.

Ingredients

  • Dill leaves or 'Shepu' - 1 cup
  • Rice - 1 tbsp
  • Split chick pea lentil (Chana Dal) - 1 tbsp
  • Gram flour - 1 & 1/2 tbsp
  • Oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Turmeric Powder - 1/4 tsp
  • Garlic - 1/2 tbsp finely chopped or grated
  • Green chilies - 2 crushed
  • Salt - To taste

Instructions

  1. Thoroughly wash and chop the dill leaves.
  2. In a pot add the rice, and the split chick pea lentil, and wash.
    img_4529
  3. Add 1/4 cup of water and then add the chopped dill leaves.
    img_4530
  4. Keep in a pressure cooker and cook for 2-3 whistles and then reduce the heat for 5 minutes before turning it off.
  5. Remove from the pressure cooker after the pressure is released and then add the gram flour.
    img_4542 img_4543
  6. With the back of a spoon, mix nicely moving the spoon in a circular motion, to blend in the gram flour.
    img_4544img_4545
  7. Heat oil in a pan and add mustard seeds.
  8. After the mustard seeds crackle, add turmeric powder, crushed garlic and green chilies.
    img_4546
  9. Stir fry for few seconds and add the cooked dill leaves.
    img_4547
  10. Mix and add salt to taste.
  11. Let it cook on low heat for 5 minutes and then turn off the heat.
    img_4549
  12. Serve with 'Bhakri' or roti.
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About Author Uma Abhyankar View all posts

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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