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Appam / Appe Recipe (no fermentation required)

Appam / Appe Recipe (no fermentation required) Appam / Appe Recipe (no fermentation required) Appam / Appe Recipe (no fermentation required)
Appam / Appe Recipe (no fermentation required)
  • Cook Time: 30 minutes
  • Serving: serves 5
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Appam / Appe Recipe (no fermentation required)

By Uma Abhyankar November 22, 2016

Appe or Appam is a South Indian dish that is filling, healthy, and delicious to eat as a breakfast food or as a snack or as an appetizer. Earlier I had shared the recipe to make Appam from dosa batter. Now, this recipe of Appam is to make it from scratch. Hope you like it!

Ingredients

  • Split chick pea lentil (Chana Dal) - 1 cup
  • Rice - 1/3 cup
  • Flattened rice flakes (Poha) - 1/4 cup
  • Fresh grated coconut - 1/4 cup
  • Onion - 1 finely chopped
  • Curry leaves - 10-12 chopped
  • Cilantro/Coriander leaves - 1/4 cup chopped
  • Ginger - 1 and 1/2 inch piece, crushed or grated
  • Green chilies - 1-2 crushed
  • Sodium bicarbonate - 1/4 tsp

Instructions

  1. Soak the split chickpea lentil, rice, and poha overnight or for 6-7 hours.
    img_5031
  2. Carefully pour out the water used for soaking.
    img_5032 img_5030
  3. Now grind everything into a slightly coarse batter. Use the poured out water from step 2, for grinding, as needed.
    img_5033 img_5034
  4. To the batter, add chopped onion, grated coconut, chopped curry leaves, coriander leaves, ginger and green chilies. Mix together.
    img_5035 img_5036
  5. Finally add sodium bicarbonate and mix thoroughly.
  6. Now use the Appam-maker and add a drop of oil in all the compartments.
    img_5041
  7. Fill each compartment  with the batter and cover to cook on low heat till the upper surface is dry and the lower surface has browned to a golden color.
    img_5043 img_5042img_3870
  8. With the turner (that usually accompanies the Appam-maker) or a fork, flip all the appams to the other side.
    img_5054 img_5044
  9. Allow the lower surface to get some brown spots too.
  10. Remove all the appams and repeat with the rest of the batter, from step 6 onwards to make appams in batches.
  11. Serve hot appams with tomato chutney.
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About Author Uma Abhyankar View all posts

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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