Uma's Kitchen

  • Home
  • Recipes
    • Snacks
    • Soups
    • Breads
    • Rice
    • Veggies
    • Lentils
    • Dosas
    • Salads
    • Dessert
  • Specialities
    • Drinks
    • Left-over-food recipes
    • Pickels/Chutneys
    • Spices
  • Collections
    • Video Recipes
    • Maharashtrian
    • North Indian
    • South Indian
    • Diwali
    • Chaat
  • Videos
  • More
    • Search
    • Marathi Blog
    • Blog
    • About
  • मराठी
  • हिन्दी

Khasta Kachori Recipe

(2 reviews)
Khasta Kachori Recipe
  • Serving: Makes 10 pieces about 3 and 1/2" in diameter
Print

Khasta Kachori Recipe

By Uma Abhyankar January 31, 2017

Khasta kachori is a well known, delicious tea time snack that falls in the 'chaat' category. The word 'khasta' means 'flaky' or 'crispy'. The outer cover of a khasta kachori is thick as well as crispy, and that's why needs slow deep frying. Khasta kachori can be eaten hot with green coriander chutney and tamarind chutney or it can be served as a 'chaat' by spreading the two chutneys, some yogurt, and some 'sev' on each kachori. The filling of a khasta kachori can be varied. Here I have made the filling with moong dal (green gram lentil), but it can be replaced with green peas, chana dal (split chick pea lentil), or urad dal (black gram lentil). The rest of the ingredients as well as the procedure remains the same. The filling always has to be dry, only then the cover will stay 'khasta' or crispy for a long time. The filling can be prepared well in advance and stored in the refrigerator for 3/4 days. You can also fill all the kachoris and keep them aside for a few hours before frying, and serve them hot and crispy by deep frying just before the time of serving.

Ingredients

  • For the cover
  • All purpose flour (Maida) - 2 cups
  • Salt - 1 tsp
  • Oil - 3 tbsp
  • For the filling
  • Split green lentil (Moong dal) - 2/3 cup
  • Oil - 2 tbsp
  • Aasafoetida (Hing) - 1/4 tsp
  • Green chilies - 3 medium crushed
  • Coriander powder - 1 tsp
  • Garam Masala - 1 and 1/4 tsp
  • Dry Mango Powder (Amchur) - 1 and 1/2 tsp
  • Fennel seeds (saunf) - 2 tsp crushed coarsely
  • Salt - To taste

Instructions

For the cover :

  1. Heat 3 tbsp oil in a small pan and add to the all purpose flour.
  2. Add salt and use water to knead into a semi soft dough.
  3. Cover and keep aside for 15-20 minutes.

For the filling :

  1. Soak the green gram lentil in water for 3-4 hours.
  2. Drain out all the water and coarsely grind in a food processor, or in a grinder using no or minimum water.
  3. Heat 2 tbsp oil in a pan, and add asafoetida, and crushed green chilies.
  4. Now add the ground lentil and mix well.
  5. Add all the other spices (garam masala, coriander powder, salt, dry mango powder, crushed fennel seeds).
  6. Mix and stir fry on low-medium heat, turning every few minutes, till the mixture is completely dry.
  7. Allow this filling to cool completely.

Assembly :

  1. Divide the dough into 10 equal parts. Roll each part into a ball and press to flatten.
  2. Also roughly divide the filling into 10 equal parts.
  3. Take one part of the dough and roll it to make it double in diameter, keeping the edges thinner than the center.
  4. Place one part of the filling in the center of the dough-circle.
  5. Bring up the dough on all sides to cover and enclose the filling inside. Firmly close the opening at the top and press again to flatten.
  6. Roll once again very slightly just to make it even.
  7. Repeat with all the dough and the filling.
  8. Deep fry all the kachoris on low-medium heat, in batches, till golden brown in color. It took me 10 minutes to fry one batch of kachoris.
  9. Serve hot with coriander chutney and tamarind chutney.
  10. Or allow them to cool and store in an air-tight jar. When serving, warm them up in an oven or in a microwave and then serve.
  11. Or serve as 'chaat' by topping each kachori with the two chutneys, some yogurt and 'sev'.
3 stars - based on 2 review(s)
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

View Recipe

Moong Ladoo Recipe

30 min
kadbu
View Recipe

Kadbu / Kadboo Recipe

30 min
वऱ्याच्या तांदळाची खिचडी रेसिपी
View Recipe

Samak Ki Khichdi (Vrat Ki Khichdi)

30 min

Post navigation

← Masale Bhat Recipe – Maharashtrian Vegetable Pulao
Mathri Recipe →

Comments (4)

  • Sujata February 3, 2017 at 1:12 am

    hai,
    is 1 cup measurement = 200ml or 240 ml. would love 2 try out this recipe as well as cake recipes
    regards,
    Sujata

    • Uma Abhyankar February 3, 2017 at 7:38 am

      I use 1 US cup which is about 250 ml. Sure! Good luck for your cake recipes! 🙂

  • Komal Wadhwa February 3, 2017 at 2:30 am

    Superb

    • Uma Abhyankar February 3, 2017 at 7:41 am

      Thanks! 🙂

Comments are closed.

Popular

Mixed Vegetable Paratha Recipe

Instant Dhokla (Steamed gram flour dumplings)

Puran Poli Recipe

Samosa Recipe

Idli Recipe

About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

Archives

  • February 2024
  • April 2023
  • July 2022
  • April 2022
  • January 2022
  • October 2021
  • March 2021
  • November 2020
  • October 2020
  • July 2019
  • May 2019
  • January 2019
  • February 2018
  • December 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • November 2013

Menu

  • Home
  • Snacks
  • Veggies
  • Breads
  • Dessert
  • Marathi
  • About

Recent Posts

  • Satori Recipe
  • Instant Sweet Chutney Recipe
  • Dinda Recipe
  • Moong Ladoo Recipe
  • Carrot Chutney Recipe
© 2018 Uma Abhyankar. All Rights Reserved.