Phodnichi Poli Recipe (Left-Over Chapati With Seasoning)
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Serving:
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Phodnichi Poli Recipe (Left-Over Chapati With Seasoning)

By March 27, 2021

Ingredients

Instructions

  1. Break the chapati or bread into big pieces by hand.
  2. Grind it into an evenly coarse crumble.
  3. Heat oil in a pan and add mustard seeds.
  4. When the mustard starts crackling, add asafoetida, and turmeric powder.
  5. Add curry leaves, green chilies and peanuts.
  6. Fry the peanuts for a minute on a medium flame turning continuously.
  7. Add the chopped onion and stir fry till the onion becomes slightly brownish.
  8. Add the crumbled chapati/bread and mix.
  9. Reduce flame to low and add salt, sugar and lemon/lime juice.
  10. Mix and continue to turn and cook for a minute or two on low flame.
  11. Then turn off the gas, garnish with some sev or chopped coriander or both.
  12. Serve this delicious seasoned chapati warm.