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Chapati Ladoo Recipe (Policha Ladoo)

Chapati Ladoo Recipe (Policha Ladoo)
Chapati Ladoo Recipe (Policha Ladoo)
  • Serving: serves 2
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Chapati Ladoo Recipe (Policha Ladoo)

By Uma Abhyankar March 28, 2015

A finger licking and filling snack made with left over chapatis that is sure to be a hit with kids.

Ingredients

  • Chapatis /Rotis - 2 left over
  • Jaggery - 3 tbsp grated
  • Cardamon Powder - 1/4 tsp
  • Poppy Seeds - 1 tsp nicely roasted
  • Clarified butter (Ghee) - 2 tsp

Instructions

  1. Coarsely grind the leftover chapatis.
  2. For 2 chapatis add 3 tbsp grated jaggery, 1/4 tsp cardamom powder, 1 tsp nicely roasted poppy seeds, and 2 tsp ghee (clarified butter).
  3. Mix well with hands while slightly kneading it.
  4. Roll into about 2" big round balls and serve.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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