Uma's Kitchen

  • Home
  • Recipes
    • Snacks
    • Soups
    • Breads
    • Rice
    • Veggies
    • Lentils
    • Dosas
    • Salads
    • Dessert
  • Specialities
    • Drinks
    • Left-over-food recipes
    • Pickels/Chutneys
    • Spices
  • Collections
    • Video Recipes
    • Maharashtrian
    • North Indian
    • South Indian
    • Diwali
    • Chaat
  • Videos
  • More
    • Search
    • Marathi Blog
    • Blog
    • About

Vegetable Jalfrezi Recipe

Vegetable Jalfrezi Recipe
Vegetable Jalfrezi Recipe
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Serving: serves 5
Print

Vegetable Jalfrezi Recipe

By Uma Abhyankar March 19, 2015

Vegetable jalfrezi is a mixed vegetable curry that can be eaten with rice or with tandoori roti or phulka. You can add, remove or replace any veggies of your choice and make it more or less spicy to suit your taste. I think, it is the best way to use up any leftover veggies! 🙂

Ingredients

  • Cauliflower - 1 cup florets
  • Green pepper (Capsicum) - 1 cup
  • Carrots - 1 slit vertically and cut into long slices
  • String Beans - 1 cup long-cut
  • Potato - 1 cut into big cubes
  • For Gravy
  • Onion - 1
  • Tomatoes - 2
  • Garlic cloves - 4-5 cloves or 1 tbsp garlic paste
  • Ginger - 2
  • Oil - 3 tbsp
  • Garam Masala - 1&1/2 tbsp
  • Red chili powder - To taste
  • Lime / lemon juice - 2 tbsp
  • Cilantro/Coriander leaves - A small bunch finely chopped

Instructions

Vegetables:

  1. 1 cup cauliflower florets, 1 cup green pepper (capsicum) cut into big squares), 1 carrot slit vertically and cut into long slices, 1 cup long-cut string beans, and 1 potato cut into big cubes.

Gravy:

  1. Finely grind 1 onion, 2 tomatoes, 4-5 garlic cloves (or 1 tbsp garlic paste), and 2" ginger, together, to make the gravy.

Method:

  1. Heat 3 tbsp oil in a pan and add the gravy. Stir and add 1&1/2 tbsp garam masala. Add red chili powder to taste. Fry till the gravy turns brownish and oil separates from it on all sides.
  2. Add cut carrot, potato, string beans, and 1/2 cup water. Cover and let cook till half done.
  3. Now add the rest of the vegetables and 1/4th cup water. Cover and let cook fully. Do not overcook the vegetables.
  4. Add 2 tbsp lemon juice, mix gently, and turn off the gas.
  5. Garnish some finely chopped coriander and serve hot Jalfrezi with chapati/ roti.
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest

You may also like

View Recipe

Phodnichi Poli Recipe (Left-Over Chapati With Seasoning)

30 min
View Recipe

Spicy Aloo Gobhi Sabzi Recipe

30 min
View Recipe

Potato Sabzi with fennel seeds

30 min

Post navigation

← Stuffed jalapeno Recipe
Phodnicha Bhat Recipe →

Popular

Mixed Vegetable Paratha Recipe

Instant Dhokla (Steamed gram flour dumplings)

Puran Poli Recipe

Samosa Recipe

Idli Recipe

About Author Uma Abhyankar View all posts

About

This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

Archives

  • February 2024
  • April 2023
  • July 2022
  • April 2022
  • January 2022
  • October 2021
  • March 2021
  • November 2020
  • October 2020
  • July 2019
  • May 2019
  • January 2019
  • February 2018
  • December 2017
  • October 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • November 2013

Menu

  • Home
  • Snacks
  • Veggies
  • Breads
  • Dessert
  • Marathi
  • About

Recent Posts

  • Satori Recipe
  • Instant Sweet Chutney Recipe
  • Dinda Recipe
  • Moong Ladoo Recipe
  • Carrot Chutney Recipe
© 2018 Uma Abhyankar. All Rights Reserved.