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Black Eyed Bean Curry Recipe

Black Eyed Bean Curry Recipe
  • Yield: serves 4
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Serving: serves 4
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Black Eyed Bean Curry Recipe

By Uma Abhyankar April 17, 2015

The black eyed bean curry forms a staple supply of proteins in a vegetarian diet. It is easy to make and healthy for the entire family.

Ingredients

  • Black-eye beans - 1 cup
  • Oil - 4 tsp
  • Mustard seeds - 1/2 tsp
  • Asafoetida (hing) - 1/4 tsp
  • Turmeric powder - 1/2 tsp
  • Onion - 1 small finely chopped
  • Garlic - 1 & 1/2 tsp
  • Crushed Green chillies or Red Chili Powder - To taste
  • Salt - To taste
  • Kala/Goda masala or Garam msala - Goda masala -2 tsp or Garam masala - 1 tsp
  • Jaggery - 1 & 1/2 tsp
  • Cumin powder - 1/2 tsp
  • Tomato - 1 chopped
  • Coriander/cilantro - finely chopped for garnishing
  • Lime / lemon juice - As per liking

Instructions

  1. Wash 1 cup black-eye beans and add 2 cups of water.
  2. Cook in a pressure cooker for 3 whistles. After 3 whistles reduce the heat to low and let cook for another 5 minutes. The turn off the gas.
  3. Remove the beans from the cooker after the cooker has cooled. Take 3 tbsp of the cooked beans in a small bowl, mash them, and add them back to the rest of the beans. This helps to thicken the gravy later. Mix well.
  4. Heat 3 tsp oil in a pan and add 1/2 tsp mustard seeds. Once the seeds crackle, add a pinch of asafoetida (hing), 1/2 tsp turmeric powder, 1 small onion finely chopped, 1 tsp finely chopped garlic and 1/2 tsp crushed green chilies (optional). Add garam masala at this time if using it instead of Goda masala.
  5. Stir fry till the onion and garlic are golden brown.
  6. Add half of the chopped tomato pieces and stir fry for a minute till the tomatoes dissolve slightly.
  7. Now add the beans, and water to get the desired consistency.
  8. Add salt to taste, 2 tsp kala/goda masala,  jaggery (do not add jaggery if using garam masala), and 1/2 tsp cumin powder. You may add crushed green chilies or red chili powder to taste.
  9. Bring to boil. Add the rest of the chopped tomato.
  10. Garnish with finely chopped coriander/cilantro. Add a few drops of lemon to the serving bowl and serve hot with roti/chapati or rice.
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About Author Uma Abhyankar View all posts

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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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