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Lemon Rice

Lemon Rice
Lemon Rice
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Serving: serves 2
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Lemon Rice

By Uma Abhyankar April 24, 2015

Lemon rice is a quick and tasty rice recipe that can be made with fresh cooked rice or left over rice.

Ingredients

  • Fresh or left over rice - 2 cups
  • Chana dal (split chick peas) - 1 tsp
  • Oil - 2 tsp
  • Asafoetida (Hing) - 1/4 tsp
  • Turmeric Powder - 1/2 tsp
  • Green Chilies - 2
  • Dry red chilies - 2
  • Curry Leaves - 5-6
  • Urad Dal (black lentils) - 1 tsp
  • Peanuts - 1 tbsp
  • Salt - To taste
  • Lemon juice - 1 & 1/2 tsp
  • Coriander/cilantro - Finely chopped for garnishing

Instructions

  1. Use 2 cups left over rice or fresh cooked rice. But the rice has to be dry and fluffy not soft.
  2. Soak 1 tsp chana dal (split chick peas) in some hot water for 20 minutes.
  3. Heat 2 tsp oil in a pan and add 1/2 tsp mustard seeds, 1/4 tsp asafoetida (hing), 1/2 tsp turmeric powder, 2 green chilies vertically cut, 2 dry red chilies, 5-6 curry leaves, 1 tsp urad dal (split black lentils), and 1 tbsp peanuts. Stir fry till the dal and the peanuts become brownish pink.
  4. Now add the soaked chana dal and fry for a few seconds. Then add the cooked rice.
  5. Add salt to taste, and 1 & 1/2 tsp lemon juice. Mix well, stir fry for a minute and then turn off the gas.
  6. Garnish with some coriander and serve warm.
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This site is about how strong family values, preserving and respecting different cultures can lead to a strong understanding within the society that can lead to a peaceful and prosperous world. Food is an important aspect of any culture. This is an attempt to capture all our family recipes and pass them on to the next generation. Occasionally I do write articles and poems.

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